Recipe Italian Goulash

[TodayInTheKitchen]

Italian Goulash with spicy Paprika

Italian Goulash Recipe Closeup

• TodayInTheKitchen
• 30 Jul 2019

When someone says Paprika I immediately think Goulash. However, for this recipe I used Italian sausage and Trottole noodles to give the dish a beautiful Italian "look and feel".

Italian Goulash Ingredients

• TodayInTheKitchen
• 30 Jul 2019

Ingredients

• onion (duh)
• garlic (duh)
• tomatoes (duh)
• 2 cups dried Trottole noodles
• 1 lbs of hot Italian sausage
• 4 cups of Chicken broth
• 1-1/2 tsp of Smoked Paprika
• Other stuff to make it taste BETTER

Method

• In a stew pot, heat olive oil. Add minced onions & garlic. Cook 1 minute.
• Add Italian sausage and brown the meat.
• Add 1 cup broth and 1 cup water. Cook on high for 3-5 minutes.
• Reduce heat to low. Add tomatoes, 2 cups of broth, 1 cup of water and 1/2 tsp of paprika. Cook on low for 10 minutes.
• Reduce heat to simmer. Cook for 15 minutes.
• Add 1 cup of broth, 1 cup of water, 1/2 tsp of Paprika and dried noodles. Simmer for 30 minutes.

The Fun Part

• Taste the sauce and adjust to YOUR liking.
• I added 1 tbsp of miso, 1/2 tbsp of worcester sauce, 1/2 tbsp of balsamic vinegar, 1/2 tsp of Paprika, and 2 tbsp of crushed red peppers. (I like my food spicy!)
• I let the pot simmer for 30 more minutes

Great for Lunch and Dinner

• I made 3 lunchboxes topped with hard boiled egg slices. (Yummy)
• I ate the rest for dinner TWO nights in a row. That is FIVE meals from one recipe.

Italian Goulash in pot

• TodayInTheKitchen
• 30 Jul 2019

 

[GadgetGuy]

Looks almost like American Chop Suehy!!

 

[MypinchofItaly]

Italian Goulash with spicy Paprika

Italian Goulash Recipe Closeup

• TodayInTheKitchen
• 30 Jul 2019

When someone says Paprika I immediately think Goulash. However, for this recipe I used Italian sausage and Trottole noodles to give the dish a beautiful Italian "look and feel".

Italian Goulash Ingredients

• TodayInTheKitchen
• 30 Jul 2019

Ingredients

• onion (duh)
• garlic (duh)
• tomatoes (duh)
• 2 cups dried Trottole noodles
• 1 lbs of hot Italian sausage
• 4 cups of Chicken broth
• 1-1/2 tsp of Smoked Paprika
• Other stuff to make it taste BETTER

Method

• In a stew pot, heat olive oil. Add minced onions & garlic. Cook 1 minute.
• Add Italian sausage and brown the meat.
• Add 1 cup broth and 1 cup water. Cook on high for 3-5 minutes.
• Reduce heat to low. Add tomatoes, 2 cups of broth, 1 cup of water and 1/2 tsp of paprika. Cook on low for 10 minutes.
• Reduce heat to simmer. Cook for 15 minutes.
• Add 1 cup of broth, 1 cup of water, 1/2 tsp of Paprika and dried noodles. Simmer for 30 minutes.

The Fun Part

• Taste the sauce and adjust to YOUR liking.
• I added 1 tbsp of miso, 1/2 tbsp of worcester sauce, 1/2 tbsp of balsamic vinegar, 1/2 tsp of Paprika, and 2 tbsp of crushed red peppers. (I like my food spicy!)
• I let the pot simmer for 30 more minutes

Great for Lunch and Dinner

• I made 3 lunchboxes topped with hard boiled egg slices. (Yummy)
• I ate the rest for dinner TWO nights in a row. That is FIVE meals from one recipe.

Italian Goulash in pot

• TodayInTheKitchen
• 30 Jul 2019

Oh ok, you used a couple of Italian ingredients for your recipe. For a moment I thought I missed something about Italian traditional dishes