This is all you'll ever needDoes anyone have anything they think for me to make an authentic lasagna, I can giggle but I would like first hand tips.
Miss 12 is here for a few days and we are making it tomorrow. I have 1 kg of beef mince out,heap of tomatoes (tinned) milk etc. I’m making a proper bechamel sauce.
Recipe - Lasagna with meat sauce
Prep is half an hour... cook is 3+ hours