- 19 Apr 2015
- Local time
- 3:29 PM
- Maidstone, Kent, UK
I am not sure what type of dumplings the are, being a Brit!Soup dumplings, the way they make them down in NYC. The dumpling itself will be the hardest part to get right.
I've not heard of these but they sound delicious. A special pan?Octopus balls / Takoyaki, a Japanese street food. I've actually bought the pan for this, I just gotta get the nerve up to do it.
That isn't too difficult really. I haven't made one in ages as we don't eat sweet food very often.Okay, a third: Tiramisu.