I've had foie gras lots of times in France. Its a bit rich for my taste. Wagyu is also available now in the UK and I would like to try it.Kobe or Wagyu rib eye is a want. Maybe I'll get one of those lovely thick Wagyu rib eyes for my birthday dinner now that we've found a place to buy it locally. It's not cheap, though is a bit cheaper than the foie gras he got me in the past.
Oh - 'Again' was just referring to @medtran49's post above about foie gras which I also ate in France. See my post above here.Again? Did I miss something?
Got it.Oh - 'Again' was just referring to @medtran49's post above about foie gras which I also ate in France. See my post above here.
I was meaning that both of you had mentioned things that I'd eaten in France. I didn't mean 'again' as a negative comment!
And I guess I'm lucky to have spent a lot of time in France in the past.
You should be on Masterchef, great presentation and I would love to try that.
Thank you - but I'm just mad, obsessive and alone in my own kitchen. I seriously wouldn't last 5 minutes on Masterchef. The thought of anyone watching me makes me panic. I can't even cook if my family are in the kitchen.You should be on Masterchef, great presentation and I would love to try that.