Japanese ingredients becoming mainstream

I also enjoyed their salad made with cucumbers. I want to say s u n o m o.

I did bump into a site where a fellow turned his outdoor grill into a Teppanyaki cooking surface. He has a few different recipes for different sauces that he keeps in squeeze bottles near the barbecue. The vegetables are very simple, like zucchini and onion Etc. If you're interested, let me know and I'll try to relocate the site and share.
 
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