Recipe Japanese-Restaurant-Style Carrot Ginger Salad Dressing

[kaneohegirlinaz]

Japanese-Restaurant-Style Carrot Ginger Salad Dressing

Yields 2 cups

Ingredients:

7 oz. Carrots (peeled and roughly chopped)
4 oz. Onion (peeled and finely chopped)
2 Tbsp. Fresh Ginger Root (peeled and finely chopped)
1 Tbsp. + 1 tsp granulated Sugar
1/4 C. Soy sauce
1/2 C. Rice vinegar
1/2 tsp. Salt
3/4 C. Vegetable oil
½ tsp. Sesame Oil

Method:

Put all of the ingredients except for the oils in a blender and blend until smooth.
Slowly add the oil and blend until the mixture is emulsified.

This salad dressing will hold in the refrigerator for up to 2 weeks (if it lasts that long, it's that good!)
It also makes for a lovely dip for a Veggie Platter.

 

[TastyReuben]

Bookmarked!

 

[kaneohegirlinaz]

TastyReuben you gotta try this one!! It's over the moon DELICIOUS!!!

 

[SatNavSaysStraightOn]

I don't think I have ever come across carrots in a salad dressing before now. Halva yes, but not a salad dressing! Interesting.

 

[detroitdad]

That is very intriguing. Thank you for sharing.