Kesler. German Smoked Pork loin

[Rocklobster]

Here's some smoked pork loin (Kesler) I make at work. Three day brine, dry overnight and then smoke to 140.

 

[badjak]

Lovely!

 

[SandwichShortOfAPicnic]

I can imagine that in a sandwich with lots of hot mustard

 

[Z-Cook]

Here's some smoked pork loin (Kesler) I make at work. Three day brine, dry overnight and then smoke to 140.

Fantastic