Recipe Lamb English Muffin Sliders

[flyinglentris]

Lamb English Muffin Sliders:

Ingredients:

1) Ground Lamb - 16 Oz.
2) English Muffins - 4
3) Onion - 2 slices
4) Garlic - 6 to 8 cloves
5) Pickapeppa Sauce (or similar) - as desired
6) Cheddar cheese - 4 slices.
7) Lettuce - as desired
8) Tomato - 1
9) Anise - 1 tspn.
10) Rosemary - 1 to two tspns.


Procedure:

1) Dice the onion and garlic.
2) Knead the onion, garlic, sauce and spices into the ground lamb.
3) Divide the lamb into 4 parts and form patties.
4) Fry the lamb patties.
5) Chop the lettuce into pieces to fit the English muffins.
6) Slice the tomato longways.
7) Lay the bottoms of the English muffins on serving plates.
8) Cover with lettuce and tomato.
9) Slice the cheddar cheese and melt on top of the lamb patties.
10) Place the lamb patties over the lettuce and tomato.
11) Cover with the tops of the English muffins.
12) Serve the sliders.

 

[Timenspace]

Serve the sliders.

Sliders?

 

[flyinglentris]

Sliders?

Sliders are mini-burgers, first made by (I believe) US College students and later made prominent by White Castle Burgers in the USA.

 

[flyinglentris]

I googled and found that sliders originated in the 1940s with the US Navy when sailors were fed min-burgers which they called "sliders."

 

[Timenspace]

I googled and found that sliders originated in the 1940s with the US Navy when sailors were fed min-burgers which they called "sliders."

Amazing! Thank you.

 

[JAS_OH1]

They generally "slide" right in your mouth in just a few bites. Of course an English muffin sized bun is a little more like five or six bites for me.

 

[rascal]

One ingredient is anise? I've never seen this by itself, I have star anise here!!
Similar??

Russ

 

[flyinglentris]

One ingredient is anise? I've never seen this by itself, I have star anise here!!
Similar??

Russ

I like using anise seed with meats. It often shows up in sausages, but I've found that it works well with any beef, pork or lamb.

 

[JAS_OH1]

I like using anise seed with meats. It often shows up in sausages, but I've found that it works well with any beef, pork or lamb.

Yes, fennel seeds are very similar, I use those in Italian-style meatballs.

 

[flyinglentris]

Yes, fennel seeds are very similar, I use those in Italian-style meatballs.

I like to use fennel seeds in soups, and that is a great place to use anise too.

 

[Mountain Cat]

I love lamb! These look great!

 

[Mountain Cat]

I like to use fennel seeds in soups, and that is a great place to use anise too.

I tend to put fennel seeds with pork, when I make sausage.
Anise is great in soups, Asian foods, and sounds great with lamb (which I haven't used it yet, with).