Lamb tandoori cutlets

[rascal]

These are my wife Shirley all time fave entree.
I marinated them last night in my mix.
Served on almost burnt cabbage. That's the way Indian restaurants sell them.here.
So I replicated them she said mine are up there.. these are grilled/broiled.
These are mid loin kinda like beef fillet.

Russ

 

[JAS_OH1]

These are my wife Shirley all time fave entree.
I marinated them last night in my mix.
Served on almost burnt cabbage. That's the way Indian restaurants sell them.here.
So I replicated them she said mine are up there.. these are grilled/broiled.
These are mid loin kinda like beef fillet.

RussView attachment 132941View attachment 132942View attachment 132943

I like my cabbage like that too, but can I please have some jasmine or basmati with mine also?

 

[rascal]

I like my cabbage like that too, but can I please have some jasmine or basmati with mine also?

I usually serve a side of rhaita. And tamarind chutney but I just used what I had at hand. And rice if the kids are here.
We dont let the kids have it as chops are a bit pricey.

Russ

 

[rascal]

I like my cabbage like that too, but can I please have some jasmine or basmati with mine also?

When we have people here I usually ask what they prefer. I try to make a visit here as pleasurable as I can.

Russ

 

[karadekoolaid]

Lovely idea that. We'll have to teach you to make naan bread as a side!

 

[rascal]

Lovely idea that. We'll have to teach you to make naan bread as a side!

I love naans. I order the keema naan when out.

Russ

 

[JAS_OH1]

I love naans. I order the keema naan when out.

Russ

I have made Naan, it's not hard to do.

 

[rascal]

I have made Naan, it's not hard to do.

My daughter makes the best home made nasn so when having a curry she does the nasn

Russ