Layered Potato Dishes

[Kenmiller]

Very little added seasonings - its a plain dish really, but the tinned corned beef is salty. I used a good chicken stock. You have reminded me that I must post the Recipe on the forum!

Yes please, I will really appreciate it if you would post the recipe.

 

[Mountain Cat]

Yes. I've layered potatoes with cabbage and bacon. Another time I layered potatoes plus sweet potatoes with the cabbage (no bacon). Oh, cream and cheese was part of the deal.

 

[pocofan]

I cook potato slices in heavy cream, salt, pepper and a pinch of cayenne. Then layer them with gruyere or smoked Gouda cheese and bake. Haven’t made it in awhile. Maybe tonight.

 

[SatNavSaysStraightOn]

One off my favourite layered potato dishes is potatoes and onions with 'milk for cooking. The sweetness from cooking onions this way imparts great and the potatoes give that wonderful earthy morish feeling to the dish. No quantities required, its just a grease the dish (I use olive oil), add sliced potatoes, then a layer of sliced onions (generously) and keep going until your dish is full, finishing with a layer of potatoes . Top up carefully with a 'milk' of your choice. Now cook in the bottom of the oven until the tatties are cooked and the milk had dried up. Serve.