Lemon Jam?,

SatNavSaysStraightOn

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I was wondering if anyone had any tried and tested lemon jam recipes please?
I still had a mass of lemons with more on their way. I use a lot of jam, but dislike marmalade.

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32094
 
I think it would be a jelly rather than a jam, if you don't want the peel/rind. The flesh is too insubstantial to make a jam. Not that I've tried to make a lemon jam or jelly.
 
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