Recipe Lime Pickle

[Morning Glory]

Ok - for some reason I thought it wasn't going to be cooked but would be like preserved lemons. Looks good.

 

[Yorky]

I had a little taste last week and it was very bitter. I left it in the fridge a little longer and today decanted a little and added a tiny quantity of sugar. It's just about right now. Leaves a very "hot" zing in your mouth.

 

[Yorky]

Oooops. I forgot.

I shall take it out of the fridge tomorrow and bring it up to room temperature. Then add a little honey I think.

 

[Morning Glory]

Oooops. I forgot.

I shall take it out of the fridge tomorrow and bring it up to room temperature. Then add a little honey I think.

Honey? I've never heard of that in a pickle. But I suppose, why not?

 

[Yorky]

Honey? I've never heard of that in a pickle. But I suppose, why not?

When I originally made it I only included half the amount of sugar. It's a bit bitter so I thought adding honey at this late stage would be better than adding more sugar.

 

[SatNavSaysStraightOn]

When I originally made it I only included half the amount of sugar. It's a bit bitter so I thought adding honey at this late stage would be better than adding more sugar.

Certainly easier and stands less chance of leaving a crunch factor.

 

[Yorky]

Certainly easier and stands less chance of leaving a crunch factor.

That's precisely what I was thinking.