This is spin off from the thread posted by @Rosyrain: Summer Salads. A low cal alternative to the normal potato salad with mayonnaise. This potato salad uses low fat Greek Style yoghurt in place of the mayo.
Photographed today at 7 pm in natural light.
Ingredients (serves 2)
300g cooked new potatoes (skin on). I used Charlotte potatoes
2 heaped Tbsp Low-fat Greek Style yoghurt.
1 Tsp Dijon mustard (or use a mustard of your choice).
Pinch of salt
Pinch of sugar (optional)
Chopped chives
Paprika.
Method
Total cals per portion if using mayo = 250
Photographed today at 7 pm in natural light.
Ingredients (serves 2)
300g cooked new potatoes (skin on). I used Charlotte potatoes
2 heaped Tbsp Low-fat Greek Style yoghurt.
1 Tsp Dijon mustard (or use a mustard of your choice).
Pinch of salt
Pinch of sugar (optional)
Chopped chives
Paprika.
Method
- Mix the yoghurt and mustard, salt, sugar and chives and in a large bowl. Mix in the potatoes.
- You can of course serve it in the mixing bowl, but for a pretty presentation, decant into a another bowl and sprinkle with more chopped chives and paprika.
Total cals per portion if using mayo = 250
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