Making your own horseradish from the root

I know that some jalapenos make me choke when coring them. Not all, but some.
 
When I bought my kitchen canisters, they gave me two tiny little canisters that I never knew what to do with and have been in my pantry empty for a number of years. Now I know what to do with the larger of the two, it's being used to store prepared horseradish in my refrigerator!

Glad you eventually made the horseradish sauce. The canister is a perfect home for it. :okay:
 
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