kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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Maple Cream Cheese Frosting/Icing
makes enough for 20 cupcakes
Ingredients:
8 oz. Cream Cheese, softened
1/2 C. Unsalted Butter, softened
2 tsp. Maple Extract
4 C. Powdered/Confectioners Sugar
Method:
1) In either a Stand Mixer or using a large bowl with a Hand Mixer, beat the Cream Cheese til it's nice and soft
2) Add in the Butter and cream together with the Cream Cheese until fluffy, scraping down the bowl as needed
3) Beat in the Maple Extract
4) Slowly, add in the Powdered/Confectioners Sugar a little at a time, with the mixer on slow speed
5) Combine until well incorporated
Keep refrigerated
If there's anything leftover, store in a zip-top bag or airtight container in the refrigerator for a few days or in the freezer for about 3 months.
With this recipe, I like to make Pumpkin Cupcakes, from a box!
Once the cupcakes are completely cooled, frost/ice as desired (I used a piping bag with a large open star tip to generously top each cupcake).
I love adding toppings. Here I used Heath Toffee Bits.
These cupcakes come out fantastic!
makes enough for 20 cupcakes
Ingredients:
8 oz. Cream Cheese, softened
1/2 C. Unsalted Butter, softened
2 tsp. Maple Extract
4 C. Powdered/Confectioners Sugar
Method:
1) In either a Stand Mixer or using a large bowl with a Hand Mixer, beat the Cream Cheese til it's nice and soft
2) Add in the Butter and cream together with the Cream Cheese until fluffy, scraping down the bowl as needed
3) Beat in the Maple Extract
4) Slowly, add in the Powdered/Confectioners Sugar a little at a time, with the mixer on slow speed
5) Combine until well incorporated
Keep refrigerated
If there's anything leftover, store in a zip-top bag or airtight container in the refrigerator for a few days or in the freezer for about 3 months.
With this recipe, I like to make Pumpkin Cupcakes, from a box!
Once the cupcakes are completely cooled, frost/ice as desired (I used a piping bag with a large open star tip to generously top each cupcake).
I love adding toppings. Here I used Heath Toffee Bits.
These cupcakes come out fantastic!
