What is the difference between meatloaf, Salisbury steak and meatballs? The shape? Aren't they all almost pretty much identical in ingredients?
No, not really. I have a really great recipe for Salisbury steak and there is mustard in the mixture. Meatballs can be made a variety of different ways, Swedish, Italian, etc. I am not so sure about meatloaf because my mother traumatized me as a child feeding it to me and now I can't give a fair judgement to meatloaf that might actually taste good. I just remember a heavy, sweet ketchup flavor that I associate with it, regardless of whether it tastes like hers or not. If I see meat formed in that shape I cringe.
Usually, when I say meatballs, I mean something Italian-flavored (so think something in the neighborhood of Italian sausage) and served with red sauce and pasta.
Yes. That's what I would associate with it as well.
The green bell pepper, that's what it was perhaps. I never have liked those. And I remember those ground beef, rice, onion stuffed green bell peppers with some sort of tomato sauce that I so strongly disliked, it might be what triggered my dislike for meatloaf. It might take years of therapy to really get to the root of my food traumas! My mother did the best she could, I know, but geeze.
All meat, I suppose.
I know you are not much of a meat eater, but I found an excellent recipe for Salisbury steak I've made a few times and my DH absolutely raved about it. I know it's not your cup of tea kk, but if anyone else is interested here is the link:
I've made that and they're good!
Were they Pippi approved?
Certainly! She likes hers w/out the gravy and we go super light on the onions. Minced in her bowl with a side of Science Diet.
Well we know what eruptions can occur with too much onion.
More of a dogs are allergic to them thing but yes, GG for short.
Since when was Pippi ever a dog? You'd better not tell her!More of a dogs are allergic to them thing but yes, GG for short.
