I'm not big on breakfast but every now and then I will make something. This one is a keeper for me.
P.S. TastyReuben you can make it without avocados. Still delicious! ;-)
Steak and Eggs Breakfast Tacos
Servings: 6 servings
1 boneless beef top...
I like mushrooms - all/any kind
I like onions/leeks/scallions - red, sweet, yellow - any&all kinds.
making an accompaniment for beef/pork steak/roast....
I do saute mushrooms to half soft, season with salt&pepper, add onions and continue saute until totally wilted, season...
I thought I'd have a go at making shepherds pie with lamb leg steak. Unfortunately it took a long time to cook the steak - much longer than the time indicated on the packaging. I think my grill is not very efficient. I just cut up the cooked steak and mixed it with gravy and mashed root veg and...
My caregiver picked up a different beef than I wanted. I looked online and it looks like beef bottom round is good for beef jerky. Would it work for pepper steak in the slow cooker? What else can I do with it?
Thanks in advance.
Caveman steak with chargrilled potato & garlic mash
1kg tomahawk steak
2 garlic head
1 large potato
1 tbsp black pepper
2 tbsp sea salt
Crush black peppers in mortar and pestle
Add salt to the mix and crush together
We went out for dinner last night, we had fillet steaks, and the knives they gave us cut through like butter. It made me think my ones aren't good enough. Maybe they've got blunt over the years and I hadn't noticed. Wife spent an hour looking on line, I think I want something real good. Bone...
As I could not find skirt steak, I tried to grill some flatiron steaks for my fajitas. Hope you enjoy the video and the recipe.
- 500g flat iron steak (other types of steaks also work, such as outside skirt steak, flank...
This is essentially steak tartare, which is raw meat from a very healthy source, and very fresh (or freshly thawed if you get the meat shipped to you from afar, like I did). I opted to go simple this time.
Beef tartare has its origins in Mongolia, and the French have adapted a preparation to...
Just a standard type of pie we get here, Morning Glory might like to comment on the content? Whatever it is, it's pretty good, I like these every now and then. With Worcester sauce and tomato/ ketchup. These type are sold at the races and local shops. It's a big company.
Steak chilli ingredients for 2 persons:
200 g sliced good quality steak
100 g red bell pepper slices
2 small onions, sliced
1 small can of corn (100 g)
1 small can of pinto beans (100 g)
2 tbsp of tomato paste
1 tsp liquid smoke
150 mls of water (approx, add more if the mixture is too dry)
I only buy three types and they are called porterhouse fillet and rump. Rumps pretty much where it's from, I use in casseroles stews and that type of foods.
Now here we have the porterhouse and fillet, both from the t bone. The small inner piece is the fillet and the outer is the porterhouse...
My first time making and eating these, so taste wise didn't really have a reference point. But was very happy after my first bite!!
500gms rib eye fillet sliced thinly
9 thin slices provolone cheese
3 crusty sourdough rolls
1 large brown onion chopped
1 green capsicum (bell...
Ingredients for Filling
800g chuck steak and kidney (50/50 cut in to large pieces)
1 large brown onion (chopped)
1 large carrot (chopped)
2 stalks of rosemary, leaves stripped off and chopped
6-7 sprigs thyme (tied in to a bundle with one of the sprigs)
2 cups beef stock
2 tbsp tomato paste
Ciao a tutti,
So I think I go enter challenge Ray say I should. I no sure if bake is OK but I do this for bambini many time and Ray manage get me olives! And he need feeding. So here go. cookingbites recipe challenge.
So you need-
180 g green olives for sauce base.
100 g green olive...
If you could afford it.
The Fort Worth Stock Show is a world-class event for the cattle crowd. This one set a new record.
If you don't have a sous vide, or you want to use the gravy/sauce for another dish - read down for that. The gravy stands on its own! Just use beef broth rather than the drippings from the bag. (Homemade will always have more flavor and substance, but do as you can.)
PS: if anyone knows what...