Recipe Miso Glazed Salmon

[murphyscreek]

Marinade (For two large salmon fillets)

3 tbsp. white miso
3 tbsp. mirin
2 tbsp. cooking sake
1 tbsp. sugar

Garnish
Sliced spring onions
White sesame seeds

Mix marinade ingredients and thoroughly coat/cover salmon fillets. Cover and refrigerate for 24 hours. Pre-heat oven to 200 degrees Celsius, wipe all the marinade off with paper towel, then bake the fish in a foil line baking tray lightly oiled (I used coconut oil). Check after 10 minutes and turn, sprinkle with sesame and bake for another 10 minutes. Serve with steamed ginger rice, and garnish with the sliced green part of the spring onions.

 

[Morning Glory]

Nice and simple to make and it looks delicious. I like the idea of serving with ginger steamed rice.

 

[rascal]

Not a salmon fan, sorry just me. Looks great though, I have friends who would love it. I have bottled salmon I made for a friend, there's some in the garage, it's farmed salmon.

Russ

 

[Morning Glory]

Not a salmon fan, sorry just me. Looks great though, I have friends who would love it. I have bottled salmon I made for a friend, there's some in the garage, it's farmed salmon.

Russ

I'm not a salmon fan either but I appreciate how others like it and cook it for them and this looks like a great dish. I do like cured salmon though - smoked salmon, gravadlax etc.