Super easy to make. Asparagus is lovely with melted cheese and the capers add a piquancy which lifts the taste of the ordinary.
Slices of bread (sour dough would be good)
Slices of lime
Poppy seeds & sesame seeds to scatter...
Less than 75 calories and very delicious! I used beech smoked salmon from Aldi, which is excellent value. This is so simple to make that it barely warrants a recipe, but I’m trying to compile a list of really low calories meals for my own use (lest I forget them) and thought others who are...
Gravadlax is probably one of the simplest cured foods you can make. For the basic cure, all you need is equal parts sugar and salt. Here I've added raw beetroot which gives the salmon a dramatic colour. Liquorice is a good pairing with beetroot, as is any aniseed flavoured spice.
Here with dill...
For the Feast of the Seven Fishes:
Inspiration source is Cooking with Nonna's Salad recipe for seven fishes. You can find hers at Seven Fishes Seafood Salad, and there's a link to a video as well.
Her fish: Shrimp, Calamari (Squid), Scungilli (Conch), Scallops, Baccala (Salt Cod)...
My best confusion cooking occurred when I was pissed in both the UK and USA
meanings - rather inebriated, and annoyed at being ordered to produce a meal, late
in the day, when it wasn't my turn. I decided to churn out something so disgusting that
I'd never be put in this position again -...
I love mustard. I usually have anywhere from 3-6 different kinds of mustard in my fridge. Laying in bed this morning I was thinking of some possible cool ways to use this special ingredient (I love these challenges because it makes me think outside the box ala my Michigan cookingbites brethren...
A very simply dish that is full of flavor. The only thing I picked up at the store was the salmon. The rest of the ingredients were what I had available.
1. Spray the foil
2. Apply a layer of thick cut zukes and...
A friend gave me this recipe idea for salmon poached in citrus juice. It is a lovely fresh dish. I usually serve with rice and summer green veg (peas, beans, asparagus). My recipe is as follows but I like it quite sharp but you can make it sweeter with more orange and less lemon/lime.
I cooked for me and my girlfriend tonight and I made my salmon.
Salmon with capers, lemon slices, butter and fresh dill, poached in tin foil with white wine on the grill. The sauce is a lemon, butter and dill reduction with some capers, chives and a touch of heavy cream. Roasted rosemary...
I've made croquettes several times before, always with potato as the main ingredient. With Weight Watchers declaring potatoes to be Bad (due to high starch), I decided to sub out the potato in favor of rutabaga. Not surprisingly, this lightened things up considerably (rutabaga is 10...
I thought I would try prawn toasts as I like them and don't think I've tried making them before. I make prawn or prawn and salmon chinese-style fishcakes which is a similar mix of prawns and egg. But I didn't have any prawns.
1 salmon fillet
1/2 beaten egg (mine was very large)
2 tsp potato...
I'm surprised I haven't posted this one yet. The only modification to my original recipe was using yogurt in place of mayo for the sauce. I had it on a bun here, but to be honest the bun got in the way of all the flavors packed into the cakes.
1 lb salmon
1/4 cup dry breadcrumbs...
Cold smoking salmon at home is surprisingly easy. I got a good deal on a side of salmon this weekend, so it's time to dust off the smoker and get started.
Step 1 - Brining.
Place the salmon in a non-metallic container and cover with a dry brine mix - I used Maldon sea salt (Kosher or PDV is...
This recipe requires some time and agile fingers.
10 to 16 good celery sticks with tops and bottoms trimmed away
flaked pre-baked and skin free salmon
1) Thin Julienne cut celery sticks long ways obtaining several strips of celery