1. JAS_OH1

    Recipe Salmon and cream cheese fried rangoons

    Crab rangoons are a popular Chinese takeaway appetizer in the US. They consist of sweetened and seasoned cream cheese, imitation crab, and chopped scallions (AKA green onion/spring onion). The filling is wrapped in won-ton wrappers, then deep fried. Usually the rangoons come in a purse...
  2. JAS_OH1

    Recipe Salmon and cream cheese sushi-style arancini

    I do love fried foods, and one of my favorite things ever is arancini! Arancini Recipe (Italian Fried Risotto) | The Mediterranean Dish which is an Italian street food (fried risotto ball stuffed with mozzarella usually). I have made the regular arancini before using risotto (arborio rice)...
  3. JAS_OH1

    Recipe Smoked salmon and cream cheese spread bagel bites

    This is a regular feature at my house and DH really loves them! We have always adored bagels in my house, and for years I would put cream cheese, smoked salmon, capers, and shallot (or red onion) on a toasted bagel, only to have the capers roll off or the diced shallots spill out on the plate...
  4. karadekoolaid

    Recipe Pan fried Salmon steaks with Ginger sauce

    Ingredients: 2 salmon steaks, about 175-200 gms each 2 tbsps freshly grated ginger About 125 mls ( a cup?) dry white wine (I used an Argentinian Torrontés) Plenty of butter (and don't even dream about "I can't believe it's not...):laugh: Salt and pepper to season Method: Season the salmon...
  5. karadekoolaid

    Recipe Tagliatelle with Fresh Salmon, Avocado and Dill

    Ingredients: (Serves 4) 500 gms tagliatelle (I like Di Cecco) 200 gms fresh salmon steak, cubed 1 clove garlic, minced Olive oil Small glass white wine (pref. Sauvignon Blanc) 2 large sprigs fresh dill 1 avocado, diced Juice 1 lime Salt & pepper to taste Method: Heat the oil in a frying...
  6. JAS_OH1

    Recipe Salmon and capers stuffed arancini

    Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] Arancini balls are an Italian snack food that vary from region to region with the fillings. Basically it is a...
  7. karadekoolaid

    Recipe Salmon with white wine, capers and dill

    Ingredients: 4 salmon steaks, about 150/160 gms each About 1 cup of Sauvignon Blanc or other dry white wine 75 gms unsalted butter 2 tbsps capers A few sprigs dill S & P Method: Season the salmon with salt and pepper Heat the butter in a frying pan big enough to take the 4 steaks comfortably...
  8. Miss Lynn

    Tinned Salmon and Tinned Ham In Fridge

    Hello, Sorry to bother you folks, but, I am truly not sure of something and need to ask before I eat some tinned meats/fish. This Thursday past I went to the grocery store and bought a tin of salmon and a tin of flaked ham. For some reason I put them in the fridge instead of the cupboard, say, 5...
  9. The Late Night Gourmet

    Recipe Catfish Burger and Salmon Burger

    I have to admit, I felt pretty cocky with my meat grinding prowess before I made these. The grind was perfect, and I figured I would be able to make these like hamburgers. I was wrong. Ground fish starts to get mushy, even at refrigerator temps. I decided to re-freeze the meat after forming the...
  10. Mountain Cat

    Recipe Cabbage-Wrapped Salmon Appetizers

    Consider this a quick item to dash off, and if you don’t want nightshades, consider other seasonings as the only nightshades in this dish would be the ground Ancho or the Aleppo seasonings. Prep Time: 10 minutes. Cook Time: 15 minutes. Rest Time: 0. Serves: 1-2 as an appetizer. Leftovers...
  11. karadekoolaid

    Recipe Smoked Salmon with Cucumber Jelly

    This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination! Ingredients For the cucumber jelly: 50 mls rice wine vinegar 50 gms sugar 2 tsps powdered gelatine 250 gms cucumber For the salmon/curry mayonnaise...
  12. The Late Night Gourmet

    Recipe Salmon Mousse

    I wished I had better crackers to use for this, but ultimately it doesn't matter. If you love salmon, then it doesn't matter if you serve this with fancy crackers, saltines, or just a tablespoon to help get it down your throat faster. Salmon Mousse is traditionally served as a mound on a plate...
  13. Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas
  14. Lomi Lomi Salmon

    Lomi Lomi Salmon
  15. kaneohegirlinaz

    Recipe Lomi Lomi Salmon

    This is a very typical Hawaiian dish, served with other traditional foods, such as Kalua Pork and Poi. Lomi Lomi in the Hawaiian language means to massage, hence combining all of the components with your fingers as if to gently massage it. My family prefers our Lomi as we call it, to be...
  16. flyinglentris

    Recipe Salmon Persimmon Walnut Umami Slaw

    Salmon Persimmon Walnut Umami Slaw: Ingredients: 1) Salmon fillet - 1/2 2) Cabbage - 2 cups 3) Onion - 2 slices 4) Persimmon - 1 5) Walnuts, divided - 1/2 cup 6) Nori seaweed - 1 sheet 7) Miso paste - 1 tblspn. 8) Soy sauce - 1/2 tspn. 9) Furikake, salmon - 1 tblspn. Procedure: --...
  17. Salmon Persimmon Walnut Umami Slaw

    Salmon Persimmon Walnut Umami Slaw

    Salmon Persimmon Walnut Umami Slaw
  18. flyinglentris

    Recipe Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps: Ingredients: 1) Portabello mushroom caps - 3 2) Salmon fillet - 1/2 3) Cream cheese - 4 tblspns. 4) Spinach, baby - 1/8 cup 5) Half n half - 4 tblspns. 6) Chervil - 1 tspn. 7) Bread crumbs - 3 or more pinches Procedure: -- Preparation -- 1) Pan fry the...
  19. Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps
  20. Cooking.jpeg


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