salmon

  1. Miss Lynn

    Tinned Salmon and Tinned Ham In Fridge

    Hello, Sorry to bother you folks, but, I am truly not sure of something and need to ask before I eat some tinned meats/fish. This Thursday past I went to the grocery store and bought a tin of salmon and a tin of flaked ham. For some reason I put them in the fridge instead of the cupboard, say, 5...
  2. The Late Night Gourmet

    Recipe Catfish Burger and Salmon Burger

    I have to admit, I felt pretty cocky with my meat grinding prowess before I made these. The grind was perfect, and I figured I would be able to make these like hamburgers. I was wrong. Ground fish starts to get mushy, even at refrigerator temps. I decided to re-freeze the meat after forming the...
  3. Mountain Cat

    Recipe Cabbage-Wrapped Salmon Appetizers

    Consider this a quick item to dash off, and if you don’t want nightshades, consider other seasonings as the only nightshades in this dish would be the ground Ancho or the Aleppo seasonings. Prep Time: 10 minutes. Cook Time: 15 minutes. Rest Time: 0. Serves: 1-2 as an appetizer. Leftovers...
  4. karadekoolaid

    Recipe Smoked Salmon with Cucumber Jelly

    This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination! Ingredients For the cucumber jelly: 50 mls rice wine vinegar 50 gms sugar 2 tsps powdered gelatine 250 gms cucumber For the salmon/curry mayonnaise...
  5. The Late Night Gourmet

    Recipe Salmon Mousse

    I wished I had better crackers to use for this, but ultimately it doesn't matter. If you love salmon, then it doesn't matter if you serve this with fancy crackers, saltines, or just a tablespoon to help get it down your throat faster. Salmon Mousse is traditionally served as a mound on a plate...
  6. Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas
  7. Lomi Lomi Salmon

    Lomi Lomi Salmon

    https://www.cookingbites.com/threads/lomi-lomi-salmon.23621/
  8. kaneohegirlinaz

    Recipe Lomi Lomi Salmon

    This is a very typical Hawaiian dish, served with other traditional foods, such as Kalua Pork and Poi. Lomi Lomi in the Hawaiian language means to massage, hence combining all of the components with your fingers as if to gently massage it. My family prefers our Lomi as we call it, to be...
  9. flyinglentris

    Recipe Salmon Persimmon Walnut Umami Slaw

    Salmon Persimmon Walnut Umami Slaw: Ingredients: 1) Salmon fillet - 1/2 2) Cabbage - 2 cups 3) Onion - 2 slices 4) Persimmon - 1 5) Walnuts, divided - 1/2 cup 6) Nori seaweed - 1 sheet 7) Miso paste - 1 tblspn. 8) Soy sauce - 1/2 tspn. 9) Furikake, salmon - 1 tblspn. Procedure: --...
  10. Salmon Persimmon Walnut Umami Slaw

    Salmon Persimmon Walnut Umami Slaw

    Salmon Persimmon Walnut Umami Slaw
  11. flyinglentris

    Recipe Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps: Ingredients: 1) Portabello mushroom caps - 3 2) Salmon fillet - 1/2 3) Cream cheese - 4 tblspns. 4) Spinach, baby - 1/8 cup 5) Half n half - 4 tblspns. 6) Chervil - 1 tspn. 7) Bread crumbs - 3 or more pinches Procedure: -- Preparation -- 1) Pan fry the...
  12. Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps
  13. Cooking.jpeg

    Cooking.jpeg

  14. Salmon Fillets with Seeds.jpeg

    Salmon Fillets with Seeds.jpeg

  15. Salmon Fillets with Seeds.jpeg

    Salmon Fillets with Seeds.jpeg

  16. Preparation.jpeg

    Preparation.jpeg

  17. Cooking.jpeg

    Cooking.jpeg

  18. Salmon Fillets with Parsley, Garlic, Lemon, Garam Masala.jpeg

    Salmon Fillets with Parsley, Garlic, Lemon, Garam Masala.jpeg

  19. flyinglentris

    Recipe Furikake Salmon Bowl

    Furikake Salmon Bowl: Ingredients: 1) Salmon fillet - 1/2 2) Rice, sushi grade - 1/16 cup 3) Snow peas - 1 4) Broccoli tips - 4 to 5 5) Scallion - 1 to 2 pinches 6) Morel mushrooms - 2 7) Chanterelle mushrooms - 2 8) Pea shoots - 1 to 2 pinches 9) Sun dried tomato, julienne cut - 1 to 2...
  20. Furikake Salmon Bowl

    Furikake Salmon Bowl

    Furikake Salmon Bowl
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