I have to admit, I felt pretty cocky with my meat grinding prowess before I made these. The grind was perfect, and I figured I would be able to make these like hamburgers. I was wrong.
Ground fish starts to get mushy, even at refrigerator temps. I decided to re-freeze the meat after forming the...
Consider this a quick item to dash off, and if you don’t want nightshades, consider other seasonings as the only nightshades in this dish would be the ground Ancho or the Aleppo seasonings.
Prep Time: 10 minutes.
Cook Time: 15 minutes.
Rest Time: 0.
Serves: 1-2 as an appetizer.
This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination!
For the cucumber jelly:
50 mls rice wine vinegar
50 gms sugar
2 tsps powdered gelatine
250 gms cucumber
For the salmon/curry mayonnaise...
I wished I had better crackers to use for this, but ultimately it doesn't matter. If you love salmon, then it doesn't matter if you serve this with fancy crackers, saltines, or just a tablespoon to help get it down your throat faster. Salmon Mousse is traditionally served as a mound on a plate...
This is a very typical Hawaiian dish, served with other traditional foods, such as Kalua Pork and Poi.
Lomi Lomi in the Hawaiian language means to massage, hence combining all of the components with your fingers as if to gently massage it.
My family prefers our Lomi as we call it, to be...