This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown.
This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was in my home...
This is lovely comforting dish. It takes some inspiration from French onion soup which classically uses beef stock and indeed, you could use a light beef stock instead of the miso & Marmite. I just wanted to keep it vegan. The tarka with nutty toasted mustard seeds and fragrant curry leaves adds...
This vegan dish makes a good light lunch with some crusty bread on the side. The flavours are intriguing and contrasting, using earthy Indian spices with miso and sweet & sour pomegranate molasses. Use more chilli if you want a spicier tomato sauce.
Ingredients (makes 5 to 6 involtini)
Sirloin Patty in miso gravy
sirloin-patty-close-up by TodayInTheKitchen posted Jun 21, 2019 at 7:34 PM
:chef: The recipe
Meat mixture ingredients
1 lbs of Top Sirloin Ground Beef
3 tbsp of worcester sauce
1 tbsp A1 steak sauce
1/2 tbsp of red miso
Instructions for Meat
Easy as can be and low calorie, this makes a tasty vegan side dish. Cooking the shallots slowly means they caramelise and the sweet juices mingle with the tangy miso and salty soy sauce. The ginger adds a lovely heat to the dish. A wisp of toasted sesame oil added at the end adds a hint of nut...
This mayonnaise is vegan and made from bean water (aquafaba) - the liquid from tinned beans. I used black bean aquafaba which gives the mayonnaise a pinkish mauve colour which I rather like (for a white mayonnaise you can use chick pea water). The white miso adds a savoury tang to the mayonnaise...
Scalloped potatoes are very easy to make but take a rather long time to cook. To speed up cooking time you can briefly par-boil the sliced potatoes but I prefer to slow cook them from raw because I think they absorb more flavour. They make a very pretty side dish if made individually but can...
After my first failed attempt to make this, where I cooked the black rice and white rice together, I decided to make this like two separate preparations, and then mix them together at the end. The first time, I cooked everything in an Instant Pot, with the intention of making a sort of risotto...
Squid, Veggie, and Miso Egg Drop Soup
2 cups water
2 or so square inches of kombu (I'm using the Icelandic kelp variant of kombu because Fukushima).
2 teaspoons fish sauce.
50 grams snow peas, trimmed if necessary. (Browned or darkened, I trim. These were green, so I left...
Savory Jackfruit Chili - 100% Vegan
Suace with Beans and Jackfruit by TodayInTheKitchen posted Jun 17, 2019 at 7:24 PM
10 oz package of BBQ Jackfruit
1 can black beans
1 bell pepper (yellow or orange)
2 habanero peppers
2 tbsp of cumin powder
2 cups of vegetable stock
I really liked this. Craig, not so much though, don't think he liked the miso flavor. It is simple, fairly quick, took just over an hour, including cooking time, and making the rice, pickled cucumbers and radishes and salad dressing. During that time, I also took the pugs out and made a...
3 cups caster sugar
1 cup water
1 cup single cream
2 tablespoons white miso paste
Combine the sugar and water in a heavy-based saucepan over a medium heat. Then without stirring - as this will cause the mixture to crystallise - bring the mixture to the boil. When the...
Corn on the Cod Recipe Photo by TodayInTheKitchen posted Jun 13, 2019 at 9:45 PM
1 cup – Chicken Stock
2 tbsp – Red Miso
2 cloves – Garlic
½ cup of corn
2 tbsp – Malt Vinegar
2 Cod Fillets – Approx 6 oz each
In two small baking dishes, combine half of...
The Mexican spice achiote (annatto) has a wonderful ability to colour food yellow. Its often used in the manufacture of margarine, butter and cheese to achieve a golden colour. If you steep shelled hard boiled eggs in an achiote water salution they will turn a beautiful yellow colour and take on...
I've made Thai coconut soups before, but always with shrimp and fish sauce. This is one removes those, and instead leans on the miso paste to provide the savoriness. The result is a very good coconut soup that is also completely vegan.
1 tablespoon sesame oil
2 tablespoons ginger...
This is so easy to make, and so good.
2 5-ounces tilapia fillets
2 tablespoons red miso paste
2 tablespoons chardonnay
1 teaspoon brown sugar
1/2 teaspoon sesame oil
1. Rinse tilapia and pat dry with a paper towel.
2. Blend all other ingredients until fully...