miso

  1. flyinglentris

    Recipe Salmon Persimmon Walnut Umami Slaw

    Salmon Persimmon Walnut Umami Slaw: Ingredients: 1) Salmon fillet - 1/2 2) Cabbage - 2 cups 3) Onion - 2 slices 4) Persimmon - 1 5) Walnuts, divided - 1/2 cup 6) Nori seaweed - 1 sheet 7) Miso paste - 1 tblspn. 8) Soy sauce - 1/2 tspn. 9) Furikake, salmon - 1 tblspn. Procedure: --...
  2. flyinglentris

    Recipe Tempura Udon

    Tempura Udon: Ingredients: 1) Tempura (featuring yam, sweet potato, prawn, jalapeno pepper) - 2 pieces of each type 2) Udon noodles, dry - 12 to 15 3) Cabbage - 2 thin slices. 4) Scallion - 3 6) Miso paste - 2 packets NOTE: Miso paste usually includes miso and pieces of nori. If powdered...
  3. Miso Soup Powder

    Miso Soup Powder

    Miso Soup Powder
  4. Mountain Cat

    Recipe Miso Soup: Mushrooms, Tofu, Bok Choy, Wine, Thai Basil, & Other Herbs

    This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown. This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was in my home...
  5. TodayInTheKitchen

    Recipe Baked Dijon Chicken Strips

    Baked Dijon Chicken Recipe Photo by TodayInTheKitchen posted 16 Jul 2019 at 6:26 PM Ingredients 2 large chicken breasts 1 cup chicken broth 2 tbsp miso 1 tbsp white wine vinegar 2 tbsp of dijon mustard 1 tbsp chicken broth Instructions Mix dijon mustard with a tbsp of chicken broth in small...
  6. Morning Glory

    Recipe Tarka Dahl Soup

    This is lovely comforting dish. It takes some inspiration from French onion soup which classically uses beef stock and indeed, you could use a light beef stock instead of the miso & Marmite. I just wanted to keep it vegan. The tarka with nutty toasted mustard seeds and fragrant curry leaves adds...
  7. Morning Glory

    Recipe Spicy Aubergine Involtini with Chana Dal & Spinach

    This vegan dish makes a good light lunch with some crusty bread on the side. The flavours are intriguing and contrasting, using earthy Indian spices with miso and sweet & sour pomegranate molasses. Use more chilli if you want a spicier tomato sauce. Ingredients (makes 5 to 6 involtini) For...
  8. TodayInTheKitchen

    Recipe Sirloin Patty in miso gravy

    Sirloin Patty in miso gravy sirloin-patty-close-up by TodayInTheKitchen posted Jun 21, 2019 at 7:34 PM :chef: The recipe Meat mixture ingredients 1 lbs of Top Sirloin Ground Beef 3 tbsp of worcester sauce 1 tbsp A1 steak sauce 1/2 tbsp of red miso Instructions for Meat Combine all...
  9. Morning Glory

    Recipe Miso Braised Banana Shallots, Pac Choi & Ginger

    Easy as can be and low calorie, this makes a tasty vegan side dish. Cooking the shallots slowly means they caramelise and the sweet juices mingle with the tangy miso and salty soy sauce. The ginger adds a lovely heat to the dish. A wisp of toasted sesame oil added at the end adds a hint of nut...
  10. Morning Glory

    Recipe Asparagus with Truffle Oil and Black Bean Aquafaba Miso Mayonnaise

    This mayonnaise is vegan and made from bean water (aquafaba) - the liquid from tinned beans. I used black bean aquafaba which gives the mayonnaise a pinkish mauve colour which I rather like (for a white mayonnaise you can use chick pea water). The white miso adds a savoury tang to the mayonnaise...
  11. Morning Glory

    Recipe Scalloped Potatoes with Miso

    Scalloped potatoes are very easy to make but take a rather long time to cook. To speed up cooking time you can briefly par-boil the sliced potatoes but I prefer to slow cook them from raw because I think they absorb more flavour. They make a very pretty side dish if made individually but can...
  12. The Late Night Gourmet

    Recipe Chessboard Miso Rice

    After my first failed attempt to make this, where I cooked the black rice and white rice together, I decided to make this like two separate preparations, and then mix them together at the end. The first time, I cooked everything in an Instant Pot, with the intention of making a sort of risotto...
  13. Mountain Cat

    Recipe Squid, Veggie, and Miso Egg Drop Soup

    Squid, Veggie, and Miso Egg Drop Soup Ingredients: 2 cups water 2 or so square inches of kombu (I'm using the Icelandic kelp variant of kombu because Fukushima). 2 teaspoons fish sauce. 50 grams snow peas, trimmed if necessary. (Browned or darkened, I trim. These were green, so I left...
  14. TodayInTheKitchen

    Recipe Savory Jackfruit Chili

    Savory Jackfruit Chili - 100% Vegan Suace with Beans and Jackfruit by TodayInTheKitchen posted Jun 17, 2019 at 7:24 PM :chef: Ingredients 10 oz package of BBQ Jackfruit 1 can black beans 1 bell pepper (yellow or orange) 2 habanero peppers 2 tbsp of cumin powder 2 cups of vegetable stock 1...
  15. medtran49

    Recipe Roast chicken with a miso, honey, butter, garlic sauce

    I really liked this. Craig, not so much though, don't think he liked the miso flavor. It is simple, fairly quick, took just over an hour, including cooking time, and making the rice, pickled cucumbers and radishes and salad dressing. During that time, I also took the pugs out and made a...
  16. epicuric

    Recipe Miso caramel sauce

    Ingredients 3 cups caster sugar 1 cup water 1 cup single cream 2 tablespoons white miso paste Method Combine the sugar and water in a heavy-based saucepan over a medium heat. Then without stirring - as this will cause the mixture to crystallise - bring the mixture to the boil. When the...
  17. TodayInTheKitchen

    Recipe Corn on the Cod in savory miso sauce

    Corn on the Cod Recipe Photo by TodayInTheKitchen posted Jun 13, 2019 at 9:45 PM :chef: Ingredients 1 cup – Chicken Stock 2 tbsp – Red Miso 2 cloves – Garlic ½ cup of corn 2 tbsp – Malt Vinegar 2 Cod Fillets – Approx 6 oz each :chef: Method In two small baking dishes, combine half of...
  18. Morning Glory

    Recipe Miso & Achiote Devilled Eggs

    The Mexican spice achiote (annatto) has a wonderful ability to colour food yellow. Its often used in the manufacture of margarine, butter and cheese to achieve a golden colour. If you steep shelled hard boiled eggs in an achiote water salution they will turn a beautiful yellow colour and take on...
  19. The Late Night Gourmet

    Recipe Thai Coconut Miso Soup

    I've made Thai coconut soups before, but always with shrimp and fish sauce. This is one removes those, and instead leans on the miso paste to provide the savoriness. The result is a very good coconut soup that is also completely vegan. Ingredients 1 tablespoon sesame oil 2 tablespoons ginger...
  20. The Late Night Gourmet

    Recipe Miso Glazed Tilapia

    This is so easy to make, and so good. Ingredients 2 5-ounces tilapia fillets 2 tablespoons red miso paste 2 tablespoons chardonnay 1 teaspoon brown sugar 1/2 teaspoon sesame oil Directions 1. Rinse tilapia and pat dry with a paper towel. 2. Blend all other ingredients until fully...
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