miso

This is so easy to make, and so good. Ingredients 2 5-ounces tilapia fillets 2 tablespoons red miso paste 2 tablespoons chardonnay 1 teaspoon brown sugar 1/2 teaspoon sesame oil Directions 1. Rinse tilapia and pat dry with a paper towel. 2. Blend all other ingredients until fully...

I wasn’t sure if this would work - but I thought that as miso is fermented, maybe it will add a sour dough dimension. It turns out that it does. Its a subtle back taste and I’m intending to make more bread with miso and increase the amount of miso next time. The bread is straightforward -...

Marinade (For two large salmon fillets) 3 tbsp. white miso 3 tbsp. mirin 2 tbsp. cooking sake 1 tbsp. sugar Garnish Sliced spring onions White sesame seeds Mix marinade ingredients and thoroughly coat/cover salmon fillets. Cover and refrigerate for 24 hours. Pre-heat oven to 200 degrees...

Ingredients 6 cloves garlic grated Large knob of ginger grated 3 tbsp. white miso 3 tbsp. mirin 3 tbsp honey 2 tbsp. light soy sauce 1 tbsp. sesame oil 800 grms whole chicken wings (wing tips removed) White sesame seeds Method Combine all marinade ingredients in a bowl and then add chicken...

In conjunction the Miso Ingredient challenge, I thought it would be appropriate to ask about Umami - the fifth taste. Here is an excerpt from an article. "Westerners are familiar with the four basic taste groups: sweet, sour, salty, and bitter. For some, the concept of umami, or the "fifth...

Welcome to the CookingBites Recipe Challenge. Our judge @SatNavSaysStraightOn who won the previous challenge has chosen Miso (any kind: chickpea, lentil, barley, rice, soya bean etc. in any form: sweet, savory, dark, light etc.) as the next ingredient. To enter, all you need to do is post a...

I have some white miso paste in the fridge that I bought because I wanted to try a recipe.....but I've since forgotten which recipe it was :oops: Whilst of course I can search online for other recipes to try, I'd really like to hear from you what are your favourite tried & tested miso recipies...

A terrifically easy dish to make which delivers a great umami flavour. Serve with noodles or brown rice. Ingredients (serves 2) 200g assorted mushrooms sliced or left whole (depending on size) 1 -2 tbsp vegetable oil 3 heaped tbsp finely chopped sweet red pepper 2 very large handfuls of...

This is really Crab and Avocado Roulade with Watermelon revisited, following some discussions about vegetarian/vegan alternatives to meat or fish ingredients in the The CookingBites Recipe Challenge. Its my attempt at replacing crab for a vegetarian alternative. After much deliberation, I...

I've adapted the recipe from here and added some suggestions from this site where I got the recipe from. It is suggested that it is served over rice but I think it could work with pasta as well. I would also suggest that if you have time try to marinate the tofu for 12-24hrs in the fridge...

I recently started buying a new salad dressing and it's the best store-bought dressing I've ever had. It's called Red Shell Japanese Miso Dressing. I usually just have it on a green salad with my dinner and it's delicious. If you're looking for a new salad dressing to try, I highly recommend it...

I decided to have a play during the week and try out a new recipe: Sweet Miso Kale Crisps and boy are they good, despite having to change some of the ingredients over to what is available in the UK. So with the various substitutions, here is my version of the recipe. Ideally you need a...