Rosyrain
Veteran
Yesterday I was shopping around my favorite Asian food store and found mushi cakes in the fridge section. I had never had one before, but they looked and sounded good. They had chocolate, cheese, and vanilla pudding cakes and so I grabbed the pudding one. I opened it up and noticed how soft the cake was and was really excited to eat it. After a couple of bites, I realized that the cake reminded me of a steamed pancake. It was very good, but I was hoping that it would have had pudding filling in the middle, not just mixed into the batter.