asian cuisine

  1. vernplum

    Recipe Maggi Goreng Kecap

    This noodle dish is borderline iconic in parts of South East Asia - Singapore, Malaysia, Indonesia and is usually made with Kecap Manis which is a kind of thick sweetened soy sauce though good old tomato ketchup is also frequently used as in this version which I prefer. The genius part of the...
  2. karadekoolaid

    Recipe Asian Inspired Slaw with Celery and Kohlrabi

    Ingredients: 1 Kohlrabi, peeled and cut into matchsticks (you could also use jicama, daikon radish or turnip) 2 ribs celery, sliced into half moons 1 small onion, julienned Half a medium cabbage (I used white, but feel free to use any other), thinly sliced 1 medium carrot, grated 2 red Thai...
  3. medtran49

    Recipe My special fried rice

    AKA Royal special fried rice as named by another person. I have never liked fried rice, whether restaurant/takeout or homemade, but DH loves it. So, I was looking at recipes to see if I could find one I might like when I came across one that was rated as 4.9 out of 5 stars. Checked out the...
  4. JAS_OH1

    Mongolian BBQ beef?

    Mongolian BBQ is pretty darned yummy. I guess it was invented in Taiwan and is not Mongolian or BBQ, apparently. Mongolian barbecue - Wikipedia I have been looking over some recipes online and found one I like pretty well. Since I have an excess of steak from my latest meat score, I was...
  5. JAS_OH1

    Recipe Asian inspired minced seafood roll

    Asian inspired minced seafood roll In New England, lobster and seafood rolls are a delicious staple to a seafood lover's diet. Typically the cooked seafood is mixed in a mayonnaise-based sauce with very little additional ingredients except for a little celery and a few seasonings, and the...
  6. karadekoolaid

    Recipe Asian style Coleslaw

    Ingredients 250 gms white cabbage, finely chopped 1 medium bok choy, finely chopped 250 gms Napa cabbage, finely chopped 4-5 spring (green) onions, diced 2 1/2 cm (1 ") piece of fresh ginger, minced 1 clove garlic, minced 2-3 minced Thai green chiles, diced 2 medium carrots, grated 1 small red...
  7. Kung Pao Chicken

    Kung Pao Chicken

    Kung Pao Chicken
  8. murphyscreek

    Recipe & Video Asian Style Roast Quail with Orange Honey Glaze

    Recipe Ingredients 6 quail Juice of 1 orange 3 tbsp honey Ingredients for Marinade 4 tbsp light soy sauce 1 tbsp fish sauce 1 tsp sesame oil 1 and 1/2 tsp Chinese 5 spice powder 1/2 tsp cracked black pepper 2 tbsp hoisin sauce 4 cloves garlic grated Medium knob ginger grated Method Combine...
  9. flyinglentris

    Galangal for Spice Island and Southeast Asian Cooking

    I got my galangal root today and am not ready to create what I will call Spice Island Mash and possibly a spice coulis - if there is such a thing.
  10. Windigo

    Recipe Steamed bao buns

    The original is a recipe from BBC good food. The picture is mine though. Ingredients: 525g plain flour, plus extra for dusting 1½ tbsp caster sugar, plus a pinch 1 tsp fast-action dried yeast 50ml milk 1 tbsp sunflower oil plus extra for greasing and brushing 1 tbsp rice vinegar 1 tsp baking...
  11. murphyscreek

    Recipe & Video Kokoda

    This is a recipe very close to my heart and comes from Fiji where I lived and worked a little while back for about a year and a half. It's actually pronounced ko-kon-dah, as in Fiji any word with a "d" in the middle is actually pronounced "nd". Such as the International airport town of "Nadi"...
  12. murphyscreek

    Recipe & Video Ayam Panggang

    Ingredients 2 Chicken marylands Paste: 6 dried red chillies 3 birdseye chillies knob of grated galangal 5 kaffir lime leaves (stems removed) 3 shallots 1 stalk chopped lemongrass 1/4 cup sugar 1/3 cup coconut milk 1/2 tsp ground pepper 1 tsp ground coriander seeds 1 thumbnail size piece...
  13. rascal

    Asian food stores

    caseydog raised the subject and it got me thinking, here down under we are blessed with medium Kosco stores to big stores like gurujis. I can get almost anything I want. I have 3 medium stores within 5 kms. Also 2 very big ones in town. ( 20kms). Do you have a local Asian store and able to get...
  14. C

    Recipe Asian inspired lettuce wraps

    Asian Beef Lettuce Wraps (recipe I found, with notes on things I changed Lettuce leaves (I went with romaine) 1-lb ground beef (I used a very course grind, like I would use for chili) 1-yellow onion, diced 1-red bell pepper, diced 2-cloves garlic, minced 1-TBSP soy sauce 1/4 Cup- Hoisin sauce 1...
  15. Mountain Cat

    Chinese / Asian/ Lunar New Year? Anyone cook for it?

    Personally, I really don't need any excuse to make Asian or Asian-inspired dishes, but we are coming up to The Year of the Rat, starting on January 25th. Of course, it isn't just China - but much of the southeast Asian nations (Singapore, Malaysian, Indonesia), Indochina and even Japan and...
  16. Mountain Cat

    Recipe Asian Cole Slaw (Vegan)

    Typically, this will be a side. You will usually find shredded carrot in recipes for Asian coleslaw, but I don’t care much for raw carrot, so I used daikon. Use what you like! What I adore about Asian coleslaw, even if someone adds in the carrot, is the fact that it has no mayonnaise. Mind...
  17. medtran49

    Recipe Cured braised pork belly (Asian)

    We use this pork belly to make a Momofuku's pork belly buns and ramen noodle soup (which uses the broth as well). 1 whole 3-pound piece of pork belly, skin on, cut in half if necessary to fit in pot Cure: 3 whole star anise 1 cinnamon stick 3 whole cloves 4 tsp black peppercorns 2 tsp...
  18. Elawin

    Recipe Asian Broccoli Salad

    Prep. time: 5 minutes Cooking time: 40 minutes (including standing time) Serves: 4 Ingredients: 1 large or 2 smaller heads of broccoli (approx. 300-400 g total weight), cut into florets with stems finely sliced 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp honey 1 tbsp...
  19. GadgetGuy

    Asian Cuisine.

    I'm a big fan of Chinese cuisine. But I'm very picky about which Chinese place that I dine at. The trick is, for me, I try to find a good one & stick with it. That way, you know that you are getting good food & your money's worth!! But what I'd like to know is why did Chinese restaurants stop...
  20. J

    Need Help Asian King Crab

    Hey, I went to an Asian restaurant and had a tower of King Crab a few months ago. It had to be one of the best dishes I have eaten in my life. I have attached an image of it. It tasted of garlic bits that were browned, ginger, fresh green onions..... and thats all I can recall at the moment...
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