asian cuisine

Ingredients common to many Asian countries include rice, ginger, garlic, sesame seeds, chillies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.
Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chillies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods.

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  1. JAS_OH1

    Recipe Asian inspired minced seafood roll

    Asian inspired minced seafood roll In New England, lobster and seafood rolls are a delicious staple to a seafood lover's diet. Typically the cooked seafood is mixed in a mayonnaise-based sauce with very little additional ingredients except for a little celery and a few seasonings, and the...
  2. karadekoolaid

    Recipe Asian style Coleslaw

    Ingredients 250 gms white cabbage, finely chopped 1 medium bok choy, finely chopped 250 gms Napa cabbage, finely chopped 4-5 spring (green) onions, diced 2 1/2 cm (1 ") piece of fresh ginger, minced 1 clove garlic, minced 2-3 minced Thai green chiles, diced 2 medium carrots, grated 1 small red...
  3. Kung Pao Chicken

    Kung Pao Chicken

    Kung Pao Chicken
  4. murphyscreek

    Recipe & Video Asian Style Roast Quail with Orange Honey Glaze

    Recipe Ingredients 6 quail Juice of 1 orange 3 tbsp honey Ingredients for Marinade 4 tbsp light soy sauce 1 tbsp fish sauce 1 tsp sesame oil 1 and 1/2 tsp Chinese 5 spice powder 1/2 tsp cracked black pepper 2 tbsp hoisin sauce 4 cloves garlic grated Medium knob ginger grated Method Combine...
  5. flyinglentris

    Galangal for Spice Island and Southeast Asian Cooking

    I got my galangal root today and am not ready to create what I will call Spice Island Mash and possibly a spice coulis - if there is such a thing.
  6. Windigo

    Recipe Steamed bao buns

    The original is a recipe from BBC good food. The picture is mine though. Ingredients: 525g plain flour, plus extra for dusting 1½ tbsp caster sugar, plus a pinch 1 tsp fast-action dried yeast 50ml milk 1 tbsp sunflower oil plus extra for greasing and brushing 1 tbsp rice vinegar 1 tsp baking...
  7. murphyscreek

    Recipe & Video Kokoda

    This is a recipe very close to my heart and comes from Fiji where I lived and worked a little while back for about a year and a half. It's actually pronounced ko-kon-dah, as in Fiji any word with a "d" in the middle is actually pronounced "nd". Such as the International airport town of "Nadi"...
  8. murphyscreek

    Recipe & Video Ayam Panggang

    Ingredients 2 Chicken marylands Paste: 6 dried red chillies 3 birdseye chillies knob of grated galangal 5 kaffir lime leaves (stems removed) 3 shallots 1 stalk chopped lemongrass 1/4 cup sugar 1/3 cup coconut milk 1/2 tsp ground pepper 1 tsp ground coriander seeds 1 thumbnail size piece...
  9. rascal

    Asian food stores

    caseydog raised the subject and it got me thinking, here down under we are blessed with medium Kosco stores to big stores like gurujis. I can get almost anything I want. I have 3 medium stores within 5 kms. Also 2 very big ones in town. ( 20kms). Do you have a local Asian store and able to get...
  10. caseydog

    Recipe Asian inspired lettuce wraps

    Asian Beef Lettuce Wraps (recipe I found, with notes on things I changed Lettuce leaves (I went with romaine) 1-lb ground beef (I used a very course grind, like I would use for chili) 1-yellow onion, diced 1-red bell pepper, diced 2-cloves garlic, minced 1-TBSP soy sauce 1/4 Cup- Hoisin sauce 1...
  11. Mountain Cat

    Chinese / Asian/ Lunar New Year? Anyone cook for it?

    Personally, I really don't need any excuse to make Asian or Asian-inspired dishes, but we are coming up to The Year of the Rat, starting on January 25th. Of course, it isn't just China - but much of the southeast Asian nations (Singapore, Malaysian, Indonesia), Indochina and even Japan and...
  12. Mountain Cat

    Recipe Asian Cole Slaw (Vegan)

    Typically, this will be a side. You will usually find shredded carrot in recipes for Asian coleslaw, but I don’t care much for raw carrot, so I used daikon. Use what you like! What I adore about Asian coleslaw, even if someone adds in the carrot, is the fact that it has no mayonnaise. Mind...
  13. medtran49

    Recipe Cured braised pork belly (Asian)

    We use this pork belly to make a Momofuku's pork belly buns and ramen noodle soup (which uses the broth as well). 1 whole 3-pound piece of pork belly, skin on, cut in half if necessary to fit in pot Cure: 3 whole star anise 1 cinnamon stick 3 whole cloves 4 tsp black peppercorns 2 tsp...
  14. Elawin

    Recipe Asian Broccoli Salad

    Prep. time: 5 minutes Cooking time: 40 minutes (including standing time) Serves: 4 Ingredients: 1 large or 2 smaller heads of broccoli (approx. 300-400 g total weight), cut into florets with stems finely sliced 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp honey 1 tbsp...
  15. GadgetGuy

    Asian Cuisine.

    I'm a big fan of Chinese cuisine. But I'm very picky about which Chinese place that I dine at. The trick is, for me, I try to find a good one & stick with it. That way, you know that you are getting good food & your money's worth!! But what I'd like to know is why did Chinese restaurants stop...
  16. J

    Need Help Asian King Crab

    Hey, I went to an Asian restaurant and had a tower of King Crab a few months ago. It had to be one of the best dishes I have eaten in my life. I have attached an image of it. It tasted of garlic bits that were browned, ginger, fresh green onions..... and thats all I can recall at the moment...
  17. Morning Glory

    Recipe Mushroom Pilau

    Perfect for Autumn and full of warm earthy flavours. It is surprisingly easy to make. I used the chanterelles as well as chestnut mushrooms because I had them and because they look so pretty but you don’t have to. I cooked them separately as they are more delicate than chestnut mushrooms and I...
  18. Morning Glory

    Recipe Home-made Asian style Spicy Sausages

    I was a sausage virgin when I made these! Now I have the urge to make more :happy:. Its easier than you think to make your own sausages. I ordered the sausage skins on-line and I used a piping bag to make these - but frankly, that is a rather fiddly. I've since bought a simple manually operated...
  19. N

    Trying to learn something about Asian seafood seasoning

    Hi, I've been to several Chinese/Asian(?) buffets over the years and especially like the "seafood delight" that they offer. They are certainly not all the same... the first one I enjoyed had fake crab, shrimp, mushrooms, water chestnuts, broccoli, and whatever else. Others have had the same or...
  20. Morning Glory

    Recipe Asian style Beef with Noodles and Pickled Red Eggs

    The current ingredient for the The CookingBites Recipe Challenge is ground (minced) beef. So... I thought I'd try and turn this everyday ingredient into something a bit exotic. This recipe is inspired by Vietnamese and Chinese cooking. The Chinese make red eggs to celebrate the birth of a new...
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