detroitdad
Forum GOD!
I'm leaving soon to meet some friends for beer and poker. I thought I would surprise my wife. I made mushroom soup for her when she gets home from work. Outs one of her favorites.
FWIW, mushrooms are one of the very few things that I don't like to eat lol
Ingredients
I thought it tasted disgusting. I don't like mushrooms. I don't care for their flavor or texture. Colleen loved it. I've made this for her a few times. She said this was the best yet.
FWIW, mushrooms are one of the very few things that I don't like to eat lol
Ingredients
- 4 tablespoons unsalted butter
- 2 chopped onions
- 1 pound fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 1 cup chicken broth
- 1 can of cream of chicken soup (opened by accident, so I just used it)
- 1 cup milk
- 3 tablespoons all-purpose flour (I halfed this)
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons lemon juice
- 1/2 cup sour cream
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
I thought it tasted disgusting. I don't like mushrooms. I don't care for their flavor or texture. Colleen loved it. I've made this for her a few times. She said this was the best yet.
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