Burt Blank
Legendary Member
Pour water into plastic beaker. add spoons and freeze. Melt very good quality dark chocolate in a bowl over boiling water. Remove ice plug from plastic and coat with melted chocolate. Place on serving plate so it sets and sticks. gently remove plug, dry inside, place cube of Madeira cake in bottom, drizzle with brandy, whip cream to stiff peak, reserve half for piping and decoration. add brandy and marron glacee to other half and blob onto the cake cube, pipe on the whipped cream and decorate. Take your time if you like perfection.
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