- 19 Apr 2015
- Local time
- 7:57 AM
- Maidstone, Kent, UK
Were they cooked on the hob as in the other recipe?However, I did find another one, and he's showing another cook how to make them, and he puts the ramekins in the water bath and says, "Three...four minutes and they are done," then spoons one out and you can see the white underneath is still completely clear, but he eats it right up.
Hmmm - I said elsewhere I am particular about eggs and hate them overcooked. But clear whites in a cocotte? I really don't want that. Experiments will happen using the hob next week.