I cooked for me and my girlfriend tonight and I made my salmon.
Salmon with capers, lemon slices, butter and fresh dill, poached in tin foil with white wine on the grill. The sauce is a lemon, butter and dill reduction with some capers, chives and a touch of heavy cream. Roasted rosemary potatoes and fire grilled asparagus.


Salmon with capers, lemon slices, butter and fresh dill, poached in tin foil with white wine on the grill. The sauce is a lemon, butter and dill reduction with some capers, chives and a touch of heavy cream. Roasted rosemary potatoes and fire grilled asparagus.