I will show you how you can make palak paneer in just four minutes. To know how to make it read this article and try it yourself.
This is a North Indian recipe prepared with paneer (cottage cheese) and spinach with smooth consistency. With some Indian spices it becomes even more tastier.
Ingredients
Palak – 1 bundle
Paneer – 250 gm.
Ghee/Oil- 2tbsp.
Cumin Seeds- 2tsp.
Coriander Powder- 2tsp.
Garam masala – 1tsp.
1 green chilli – finely chopped (Optional)
Ginger garlic paste- 2Tsp.
Salt- to taste
Red Chilli powder- ½ tsp. (for more spicy you can add more)
Preparation
1). Wash Spinach thoroughly under running water and add it to cooking pot covered to cook.
2) Check after 5 minutes the colour of spinach should have changed and is ready. Let it cool down.
3) Add the spinach and a very little water to grinder and make a smooth paste. Take it out from the grinder and keep it aside.
4) Heat 2tbsp oil/ ghee in cooking pot and add cumin seeds, let it crackle a little for few seconds.
5) Add 2tsp ginger garlic paste, 2tsp coriander powder and red chilli powder. Also add paneer and sauté it on medium flame till raw flavour of ginger garlic has gone and paneer has become little red.
6) Add spinach and 1tsp of garam masala and salt according to your taste. Cook it covered on medium flame for 3 minutes. Switch off the flame and transfer it to serving bowl.
7) Serve hot with rice, naan, tandoori roti and enjoy with your friends and family.
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