karadekoolaid
Legendary Member
OK - the hot peppers used are also capsicum anuum - but hotter. They´re called taeyangcho; Korean hot chile peppers.
There are so many varieties of the chile pepper these days, it´s almost impossible to keep up. However, given the South Korean climate is similar to Southern Spain, that would be reasonable.
There are so many varieties of the chile pepper these days, it´s almost impossible to keep up. However, given the South Korean climate is similar to Southern Spain, that would be reasonable.