flyinglentris
Disabled and Retired Veteran
Persimmon Bread Pudding:
Ingredients:
1) Bread rolls or buns - as required
NOTE: It is best to use a sweet bread roll, like a brioche, but any type of roll or bun will work, so long as it has lots of crust. For that , the best option is small dinner rolls, about 3 to 4. For larger buns, 2 would be plenty.
2) Persimmon - 1
3) Cheese blend, shredded - 1/4 cup
4) Egg - 1
5) Butter - 2 to 3 tblspns.
6) Half n half or milk - 1 cup
7) Sugar, brown - 1/4 cup
8) Amaretto - 1/4 cup
9) Vanilla - 1 tspn.
10) Cinnamon - 1 tspn.
Procedure:
1) Soften butter in advance.
2) Break the bread rolls or buns into 1/2" pieces.
3) Preheat the oven to 375F
4) On parchment paper, bake the bread pieces until browned.
5) Mix egg, butter, half n half, sugar, vanilla and amaretto.
6) Stir in the cinnamon and cheese.
7) Lightly coat the bread pieces in the mixture.
8) Spoon the bread and mix into a baking dish.
9) Arrange the bread pieces as much as possible in a pattern.
10) Slice the Persimmon crosswise into 1/8" slices and quarter.
11) Cover the bread pudding with the persimmon in a pattern.
12) Bake for 30 to 40 minutes at 350F.
NOTE: Bake until top is browned and lightly pushing down with a fork or spoon is responded to by a springing back of the pudding.
13) Remove from oven and allow to cool to a warm temperature.
14) Slice the pudding into sections.
15) Spoon onto serving plates.
16) Serve.
Ingredients:
1) Bread rolls or buns - as required
NOTE: It is best to use a sweet bread roll, like a brioche, but any type of roll or bun will work, so long as it has lots of crust. For that , the best option is small dinner rolls, about 3 to 4. For larger buns, 2 would be plenty.
2) Persimmon - 1
3) Cheese blend, shredded - 1/4 cup
4) Egg - 1
5) Butter - 2 to 3 tblspns.
6) Half n half or milk - 1 cup
7) Sugar, brown - 1/4 cup
8) Amaretto - 1/4 cup
9) Vanilla - 1 tspn.
10) Cinnamon - 1 tspn.
Procedure:
1) Soften butter in advance.
2) Break the bread rolls or buns into 1/2" pieces.
3) Preheat the oven to 375F
4) On parchment paper, bake the bread pieces until browned.
5) Mix egg, butter, half n half, sugar, vanilla and amaretto.
6) Stir in the cinnamon and cheese.
7) Lightly coat the bread pieces in the mixture.
8) Spoon the bread and mix into a baking dish.
9) Arrange the bread pieces as much as possible in a pattern.
10) Slice the Persimmon crosswise into 1/8" slices and quarter.
11) Cover the bread pudding with the persimmon in a pattern.
12) Bake for 30 to 40 minutes at 350F.
NOTE: Bake until top is browned and lightly pushing down with a fork or spoon is responded to by a springing back of the pudding.
13) Remove from oven and allow to cool to a warm temperature.
14) Slice the pudding into sections.
15) Spoon onto serving plates.
16) Serve.