PhoebeTheSuperhuman
Senior Member
Hi. I have a psychology assignment to do and it must be due next week. I have a client who is an extremely foodphobic picky eater. He doesn't like meat, feta cheese, lettuce, kale, egg yolks (he likes egg whites) cabbage, tomatoes, raw carrots, raw whole broccoli, cauliflower, asparagus, Mexican and Chinesee spices/seasonings, and seafood. He might be allergic to tofu/soymilk but he can have some traces of soy. No milk, cheese, salt or sugar because he is on the Paleo diet. He loves spinach, onions, smoothies, Greek Yogurt, bananas, almonds, raisins, flatbread, and occasionally ham. PLEASE help me and my patient out very soon!