I'm intending to make my own pizza at the weekend (Saturday lunch). I've never made it before but I can get ready-made pizza dough which just needs rolling out. Does anyone have any tips on how to succeed. What should I use to put the pizza on in the oven? We have a pizza tin but I've noticed chefs on TV using stones or other things. What is the best cheese to use. Is ordinary mozzarella the right one?
For topping we will have pepperoni, olives and capers but might add other things.
For topping we will have pepperoni, olives and capers but might add other things.