Plans for today (2025)

[Z-Cook]

Better plan... So I cooked my 'maters and such down to a nice fresh tasting sauce.View attachment 138362

That is proper!

I can do better than a smidgeon of dry yeast so I took Jas, my sourdough starter, out of the fridge to warm up and get fed. I'll let her do her thing overnight and work on some conglomerate pizza dough recipe to yield a thin crust... View attachment 138363

Excellent!
This is getting hilarious - the whole forum is busy making pizza!!! Groupcore cooking!

I just took my starter out of the fridge too!

 

[JAS_OH1]

That is proper!



Excellent!
This is getting hilarious - the whole forum is busy making pizza!!! Groupcore cooking!

I just took my starter out of the fridge too!

I fed my starter yesterday but the plan is to make pumpernickel rye with it.

 

[Barriehie]

I fed my starter yesterday but the plan is to make pumpernickel rye with it.

Pumpernickel rye pizza??? WHAT???

 

[JAS_OH1]

Pumpernickel rye pizza??? WHAT???

I have never heard of that.

Pumpernickel is a kind of bread, LOL, not like you didn't already know that.

 

[JAS_OH1]

I fed my starter yesterday but the plan is to make pumpernickel rye with it.

It's sooooo cold in my kitchen that my starter didn't wake up properly on the first feeding so I will need to do that again before making bread.

 

[SatNavSaysStraightOn]

Professional exam this morning, wish me luck.
I'm currently working on the lets find out where my baseline is at. aka not done any study or revision!

Yep, passed it.

 

[JAS_OH1]

Yep, passed it.

Fabulous!

 

[MypinchofItaly]

Just woke up, waiting for my first coffee of the day, it will be a long one. Going to Novara, a city in Piedmont, about 1 hour by car from Milan. Afterwards have to go to Torino, the main city of Piedmont.
Better to start getting ready before the morning traffic rush starts.

 

[badjak]

Yep, passed it.

Great