That’s a bargain
Barriehie.
The pork butt is now sliced and diced, cooking pork stew with coconut juice right now. Butt is 10 lbs, so lots of white meat, one bone is in the freezer. Another large container of cubed pork butt, two medium containers of pork(the fattier part) marinated, to be taken out sometime in the future for grilling, and 2 small containers with bacon-ish bits(the fattest meat), diced very small, I salted them, to be used as pancetta or bacon bits.