Recipe Polpette di pesce.

Saranak

Senior Member
Joined
7 Mar 2020
Local time
6:01 AM
Messages
837
Location
Birmingham UK
Ciao a tutti,
I no sure where I get this but I have recipe many year. This make good starter an for light lunch. I serve with some toast Focaccia and lemon mayonnaise.
You need -
500g Tiger prawn white crab meats.
1 chopped onion
1 tbsp melted butter
1 egg
100 ml double cream
2 - 3 tbsp flour
Fresh parsley and mint for taste
Salt and pepper
Olive oil for fry.

Method -
  1. Chop crab an Tiger prawn finely mix with finely chopped onion, melted butter, egg, cream, chopped fresh flat leaf parsley an mint, salt and pepper.
  2. Stir in flour to make firm mixture. Make into balls.
  3. Heat olive oil in a fry pan an put balls inside.
  4. Fry the fishballs over medium heat to prevent them from burning before they are done. Cook until gold brown all round.
  5. Toast Focaccia and drizzle little Olive oil.
  6. Put large spoon Lemon Mayonnaise for dip.
Sarana x
 
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