We are avid underwater hunters and speared quite a lot of fish when we used to dive a lot. Our favorites were hogfish, black grouper and mutton snapper. We also took red grouper and gag (grey) grouper on occasion. We also caught many spiny, Spanish, shovel nose and slipper lobster. I used to...
Soft shelled crabs are a seasonal delight on the east coast of the US. They're not cheap, but I can only find them mid spring in these parts. They are Maryland blue crabs (Callinectes sapidus), found in Chesapeake Bay and environs - and they, like all crabs, shed their hard shells annually so...
This Bouillabaisse Marseilles is a classic and easy fish soup that gives you a sumptuous and unforgettable taste! 😊
300 g Large Shrimp
250 g Salmon, skin removed, cut into 1 inch wide strips
250 g Cod, cut into 1 inch wide strips
Spice Islands Seafood Plate:
NOTE: The Spice Islands coulis will impart a warm flavor to the meats while the mash will add a sweet and spicy flavor.
1) Scallops - 2
2) Prawns - 3
3) Black mussels - 3 to 5
4) Salmon fillet - 2" wide cut
5) Sushinori - 2 sheets
6) Spice Islands...
Seafood Stir Fry in Wine Sauce:
1) Prawns - 3 to 4 large
2) Scallops - 3 to 4 large
3) Salmon - 2" wide thick part of a fillet
4) Crab meat, white - 1 4.5 oz. can
5) Mussels, black, without shells - 7 to 8
NOTE: For shelled mussels, pre-cook and then remove the shells.
Crab Masala is a Easy to make Curry Dish that can be prepared in Quick time with regular Ingredients. This Recipe will be useful for Bachelors & people who are staying away from home. Crab Curry might get Quite hot, reduce the amount of chilli powder and Pepper if you do not want it too spicy. I...