Spice Islands Seafood Plate:
NOTE: The Spice Islands coulis will impart a warm flavor to the meats while the mash will add a sweet and spicy flavor.
1) Scallops - 2
2) Prawns - 3
3) Black mussels - 3 to 5
4) Salmon fillet - 2" wide cut
5) Sushinori - 2 sheets
6) Spice Islands...
Seafood Stir Fry in Wine Sauce:
1) Prawns - 3 to 4 large
2) Scallops - 3 to 4 large
3) Salmon - 2" wide thick part of a fillet
4) Crab meat, white - 1 4.5 oz. can
5) Mussels, black, without shells - 7 to 8
NOTE: For shelled mussels, pre-cook and then remove the shells.
Crab Masala is a Easy to make Curry Dish that can be prepared in Quick time with regular Ingredients. This Recipe will be useful for Bachelors & people who are staying away from home. Crab Curry might get Quite hot, reduce the amount of chilli powder and Pepper if you do not want it too spicy. I...
Seared scallops with creamy shallot sauce:
1/2 cup heavy cream
½ cup white wine
2 shallots (finely sliced)
2 tsp tarragon (finely chopped) - substitute: parsley
100 g butter (unsalted, cold), + 1 tbsp for the scallops
Prep time: 25-30 minutes including arranging.
Cook time: for hard-cooking the eggs, allot 15 minutes which includes bringing the eggs in salted water to a boil, then turning range off and letting them sit there for ten minutes.
Rest time: not needed
Layered Salad Platter...
Shrimp and Crab Seafood Salad Sandwich:
Simple and easy to make with no need to cook or microwave, Shrimp and Crab Seafood Sandwiches are a welcome alternative to Tuna Salad Sandwiches. The only unique thing about this recipe is the use of Horse Radish. This recipe can be a good use of...
Caldo de Camarones:
In Mexico it is called Caldo de Camarones or Sopa de Camarones. Ingredients may vary regionally. Chupe de Camarones is South American, Peru. This recipe is a variant in itself.
1) Prawns - 8 medium sized
2) Bacon - 1 strip
3) Brown Rice - 1/8 Cup
4) Eggs -...
Aka Moreton Bay bugs, or slipper lobster.
3 Balmain Bugs cut length ways in half, and deveined
3 tbsp softened butter
4 cloves grated garlic
2 tbsp chopped parsley leaves
Combine parsley and garlic with the butter.
Coat the flesh side of the bugs with the...
Farro is a type of wheat derived from Emmer wheat, an ancient type of wheat that is naturally low in gluten, and contains a level of healthy proteins our standard wheat raised in most of the world does not begin to match. Farro has a “nutty” flavor, since it isn’t milled down.
Some people will...
This is my family's absolute favourite. Over the past few decades, I have made seafood chowder for my family every year during the holidays, sometimes twice. The recipe ingredients vary from batch to batch, but it's always delicious and a huge hit. This year it appears I will be putting it...
Seafood stock is a commonly used ingredient in various seafood dishes. It's always better to make your own whenever you can! But why is it that most recipes online for making one's own seafood stock have vegetables in them? I did a Google search and found recipes with onion, celery, carrot...
Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is a good chunky chilled gazpacho.
I’ll do the New England cream-based clam chowder instead, but I find it a bit...