Pescado Pargo en Caldo de Marisco (Snapper Seafood Marisco):
1) Red snapper (or Pacific rockfish snapper) - 1 large fillet
2) Maryland soft shell blue crab - 1
3) Scallops - 3 large
4) Prawns, in the shell - 3
5) Manila clams, in the shell -3
6) Mussels (black or New Zealand...
These light, delicious homemade crêpes are perfect for savory toppings or fillings.
Recipe - White Wine Crêpes for Savory Filling
After preparing the crêpes, they can be covered with foil and placed on a baking sheet in the oven on a very low temperature to stay warm until you are ready for the...
This dish is widespread in Chinese restaurants and 'Tze Char' eateries in Singapore. It doesn't have a lot of ingredients and is quite easy to do though there are a couple of stages, one of which involves deep-frying, though that is very fast.
Salted Duck Eggs are available in Asian...