Preparing Mangos.


Senior Member
7 Apr 2015
Local time
6:48 PM
I bought some mangos at the store recently and I feel like it's so hard to prepare them because you get so little of them. I feel like I am wasting half of the fruit when I make these and that's a shame because they are so delicious. I peeled back the skin and then cut each of the sides off thinking that would give me the most of my fruit. I didn't realize the core, or the seed, whatever it is, is so big. Any tricks on properly cutting these up?
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