dashboardc33
Veteran
- Joined
- 7 Apr 2015
- Local time
- 9:29 AM
- Messages
- 32
I bought some mangos at the store recently and I feel like it's so hard to prepare them because you get so little of them. I feel like I am wasting half of the fruit when I make these and that's a shame because they are so delicious. I peeled back the skin and then cut each of the sides off thinking that would give me the most of my fruit. I didn't realize the core, or the seed, whatever it is, is so big. Any tricks on properly cutting these up?
