Preparing Mangos.

[dashboardc33]

I bought some mangos at the store recently and I feel like it's so hard to prepare them because you get so little of them. I feel like I am wasting half of the fruit when I make these and that's a shame because they are so delicious. I peeled back the skin and then cut each of the sides off thinking that would give me the most of my fruit. I didn't realize the core, or the seed, whatever it is, is so big. Any tricks on properly cutting these up?

 

[Berties]

Depends,how ripe they are ,to the ease and how you can peel them ,below is a link to a fairly fool proof method ,bit of the skill is identifying which way the cheeks run

View: https://m.youtube.com/watch?v=88e_Vnh4XOM