The only canned tuna I will eat is yellowfin, packed in olive oil from Spain or Italy. We've used fresh yellowfin in sushi, poke, tataki, etc. I've never tried it smoked. I'll have to check it out.CraigC
I haven't had mullet from Tampa but I've eaten it plenty of times in Destin, smoked is preferred. I like smoked yellowfin tuna better, though.
My oldest brother's ex-wife is from a little town near Destin called Niceville. The local newspaper there is nicknamed "the mullet wrapper", lol!