badjak
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I got chicken pieces with lots of bones but also enough meat.
I was thinking of using my stove top pressure cooker to make chicken soup, more precise : soto ayam, roughly using this recipe Indonesian Chicken Soup (Soto Ayam) Recipe | Wok & Skillet
Is there any reason why I couldn't brown the chicken pieces, add and fry the spice mixture and then bring up to pressure?
I was thinking of using my stove top pressure cooker to make chicken soup, more precise : soto ayam, roughly using this recipe Indonesian Chicken Soup (Soto Ayam) Recipe | Wok & Skillet
Is there any reason why I couldn't brown the chicken pieces, add and fry the spice mixture and then bring up to pressure?