Quiche anyone?

[Barriehie]

Frittata vs. Quiche (7 Main Differences)

Or something like that!

So badjak is making quichata's?

 

[SoCalZone10]

I think I made quitatilla too, but going forward, it’s going to be frittata, I don't like crust and I don't like the milk product either.

 

[badjak]

So badjak is making quichata's?

Noooo
I used bread dough so it got to be a piequichata or something

 

[Barriehie]

Noooo
I used bread dough so it got to be a piequichata or something

piequichatafocaccia

 

[SoCalZone10]

It starts to sound like a German dish, haha.

 

[Barriehie]

It starts to sound like a German dish, haha.

Try saying it 3 times real fast...

 

[Puggles]

I'm aware. But mine didn't have a crimped crust part. It barely had any edge crust.

I'd like to make a quiche, do I need a special pan or whatever?

 

[Barriehie]

I'd like to make a quiche, do I need a special pan or whatever?

I make mine in a round pyrex pan. Sloped edges are good for getting the pieces out.

 

[SoCalZone10]

I use the old pie tin with no hole.

 

[Barriehie]

Depending on how you like the crust I usually brush mine with egg and bake it prior to adding the filling to prevent soggy.

 

[Z-Cook]

I'd like to make a quiche, do I need a special pan or whatever?

Anything shallowish that you can put pastry crust into. Basically an egg tart. I like fluted edges because looks nice but matters not.

If you've never made quiche, a traditional or classic quiche Lorraine is a lovely choice and a good place to start - this from Saveur mag via Julia Child's Mastering the Art of French Cooking with good notes
Quiche Lorraine

 

[Barriehie]

Anything shallowish that you can put pastry crust into. Basically an egg tart. I like fluted edges because looks nice but matters not.

If you've never made quiche, a traditional or classic quiche Lorraine is a lovely choice and a good place to start - this from Saveur mag via Julia Child's Mastering the Art of French Cooking with good notes
Quiche Lorraine

I've never made one with pastry crust. It's like make the dough, roll it out, you get the picture. Now though I know how to get the crust in the pan without it ripping!

 

[Z-Cook]

I've never made one with pastry crust. It's like make the dough, roll it out, you get the picture. Now though I know how to get the crust in the pan without it ripping!

You probably have. Dough is pastry in Americanese

 

[Barriehie]

You probably have. Dough is pastry in American

In my head I was thinking puff pastry...

 

[JAS_OH1]

So if I make a custardy one in an oven-safe skillet, and throw in some Spanish chorizo…did I just make a quitatilla?

Doesn't it need potatoes too?