flyinglentris
Disabled and Retired Veteran
So, I bought a bunch of radishes, so I could garnish my chicken posole. And now, I am faced with using the radishes, before they perish. Salads are one avenue. But I had a thought to do a radish soup. I know that the mix of radish and cucumber is a good one, when they are blended. That seemed a start.
I did some digging and folks who have done radish soup recipes appear to like blending radish, onion and potato, and sometimes with chicken or beef. Heavy cream and butter are part of these recipes, and some use a chicken or vegetable broth, as well. Nobody seems to have hit on radish and cucumber.
Spices? That's an open play. I'd have to put some thought into it.
Korean radish beef soup is the only one I've found that gets adventurous without the creamy and use whole radish, but they use the daikon radish. I've got about 20 dirt apple radishes.
How would you concoct a radish (dirt apple) soup?
I did some digging and folks who have done radish soup recipes appear to like blending radish, onion and potato, and sometimes with chicken or beef. Heavy cream and butter are part of these recipes, and some use a chicken or vegetable broth, as well. Nobody seems to have hit on radish and cucumber.
Spices? That's an open play. I'd have to put some thought into it.
Korean radish beef soup is the only one I've found that gets adventurous without the creamy and use whole radish, but they use the daikon radish. I've got about 20 dirt apple radishes.
How would you concoct a radish (dirt apple) soup?