I've recently discovered rapeseed oil and have been using it a lot as a substitute for olive oil in cooking. It's a much healthier alternative to olive oil, and the best thing is that I buy it from a local supplier, so I am putting money back into my local community.
I do still use extra-virgin olive oil for salad dressings, as I find the rapeseed oil too flavoursome for my personal taste, but for pretty much everything else I've switched over to rapeseed oil. Does anyone else use it in their cooking?
I do still use extra-virgin olive oil for salad dressings, as I find the rapeseed oil too flavoursome for my personal taste, but for pretty much everything else I've switched over to rapeseed oil. Does anyone else use it in their cooking?