Recipe Roasted Garlic Potatoes

[Yorky]

Ingredients

• 700g Red or white potatoes, scrubbed
• 12 Shallots, finely sliced
• 2 tblsp Olive oil
• 1 tsp Salt
  
• 1 tsp Freshly ground black pepper
• 2 tblsp Pureed garlic
• 2 tblsp Chopped fresh parsley

Method

Preheat the oven to 200 degC.

Cut the potatoes into 25mm cube and par boil them for 5 minutes. Allow to cool and then place in a bowl with the shallots, olive oil, salt, pepper and garlic. Mix until the potatoes are evenly coated. Place the mixture in a baking pan and arrange in one layer.

Roast in the oven for 45 minutes or until brown and crisp. Turn two or three times during cooking to ensure even browning.

Remove the potatoes and shallots from the oven, toss with parsley, season to taste and serve hot.

Roasted Garlic Potatoes

• Yorky
• 8 Nov 2017

 

[ElizabethB]

Have to try this. I make garlic smashed potatoes. This sounds like a very nice alternative.

 

[The Late Night Gourmet]

Have to try this. I make garlic smashed potatoes. This sounds like a very nice alternative.

I agree. I can see myself making them as a side for Thanksgiving, and then just eating the potatoes.

How about making the potatoes the way @Yorky shows, and them mashing them?

 

[Yorky]