Recipe Roasted Garlic Tartar Sauce

[CraigC]

IMHO, this is the best tartar sauce I've ever had.

Ingredients
+/- 1/2 cup roasted garlic cloves (about 2 medium heads)
1-1/2 cups mayo
1/4 cup sweet pickle relish
1 tablespoon fine diced onion
1 tablespoon fine diced red bell
1 tablespoon fine diced green bell
1 tablespoon whole grain mustard
2 tablespoons white wine
1/2 tsp each salt and pepper
EVOO

Directions
1) Preheat oven to 425F (we use our toaster oven)
2) Cut off top of heads and drizzle the exposed cloves with olive oil and wrap each head in foil.
3) Roast until tender, 45 minutes to 1 hour. Less if you use a convection oven.
4) Completely cool, squeeze garlic out, mash until smooth and place in a bowl.
5) Add remainder of ingredients, mix until well blended and refrigerate for at least an hour to meld flavors (better the next day).

 

[Morning Glory]

...its that roasted garlic!

 

[medtran49]

When I made this yesterday, I cut down just a tiny bit on the mayo, as well as the white wine. It was 1 of the best batches ever!

 

[medtran49]

BTW, this was originally Walt Disney World Resort recipe. It went with blackened grouper.

 

[Elawin]

I'll give that a try with yoghurt instead of mayo

 

[JAS_OH1]

IMHO, this is the best tartar sauce I've ever had.

Ingredients
+/- 1/2 cup roasted garlic cloves (about 2 medium heads)
1-1/2 cups mayo
1/4 cup sweet pickle relish
1 tablespoon fine diced onion
1 tablespoon fine diced red bell
1 tablespoon fine diced green bell
1 tablespoon whole grain mustard
2 tablespoons white wine
1/2 tsp each salt and pepper
EVOO

Directions
1) Preheat oven to 425F (we use our toaster oven)
2) Cut off top of heads and drizzle the exposed cloves with olive oil and wrap each head in foil.
3) Roast until tender, 45 minutes to 1 hour. Less if you use a convection oven.
4) Completely cool, squeeze garlic out, mash until smooth and place in a bowl.
5) Add remainder of ingredients, mix until well blended and refrigerate for at least an hour to meld flavors (better the next day).

Y'all had me at roasted garlic.

 

[caseydog]

BTW, this was originally Walt Disney World Resort recipe. It went with blackened grouper.

We don't get grouper in this end of the Gulf. I had it a couple of of years ago in Florida. It was good. Probably would have been even better with that garlic tartar sauce.

CD

 

[JAS_OH1]

OMG grouper is one of my very top choices for fish. It might #1, actually. I prefer mine breaded and fried if I am going to use tartar sauce. If blackened, I would probably just want it with a lemon-butter squeeze as-is. I don't know, I have never done blackened or broiled fish with tartar sauce so I would have to give it a shot before making that decision.

 

[ElizabethB]

IMHO, this is the best tartar sauce I've ever had.

Ingredients
+/- 1/2 cup roasted garlic cloves (about 2 medium heads)
1-1/2 cups mayo
1/4 cup sweet pickle relish
1 tablespoon fine diced onion
1 tablespoon fine diced red bell
1 tablespoon fine diced green bell
1 tablespoon whole grain mustard
2 tablespoons white wine
1/2 tsp each salt and pepper
EVOO

Directions
1) Preheat oven to 425F (we use our toaster oven)
2) Cut off top of heads and drizzle the exposed cloves with olive oil and wrap each head in foil.
3) Roast until tender, 45 minutes to 1 hour. Less if you use a convection oven.
4) Completely cool, squeeze garlic out, mash until smooth and place in a bowl.
5) Add remainder of ingredients, mix until well blended and refrigerate for at least an hour to meld flavors (better the next day).

My family and friends are head over heels for my Tartar Sauce. I will make your recipe and I am sure they will swoon. I promise to give you credit. Anything with roasted garlic is divine.
Thank you.