Recipe Salsa verde (Mexican Green sauce)

[karadekoolaid]

Ingredients:
3-4 tomatillos
1 medium white onion, peeled
a handful of coriander, stalks and all
2-3 jalapeños or, if you like it hotter, serranos, stalks removed.
Salt
Water
Method:

• Place the whole ingredients into a pan and barely cover with water. Bring to a boil, then cook on medium-high until the tomatillos change colour (they'll go a dull green) - about 15-20 minutes.
• Remove the tomatillos, onion, chiles and coriander with a slotted spoon. Keep the cooking liquid.
• Blend the vegetables with enough cooking liquid to make a thin sauce. That's it!

 

[badjak]

I'll try that when my tomatillos start producing