Have you tried salt baking? The benefits of salt baking are said to be: seasoning, tenderising, and 'even cooking'. It works equally well for vegetables and meat and is a good technique for cooking whole root vegetables. Its also very good with fish.
I haven't cooked this way before but I'm interested to try. Have you used this cooking method? If so, what did you cook and how did it turn out?
I haven't cooked this way before but I'm interested to try. Have you used this cooking method? If so, what did you cook and how did it turn out?