I got this book for Christmas (amazing how Santa knew exactly what I wanted!):
For someone trying to constantly improve as a cook I find it pretty interesting so far, as the author dives into how to work with these four key factors. I'm about a third of the way through it so far.
Anyone else read it? It also has a Netflix series.
For someone trying to constantly improve as a cook I find it pretty interesting so far, as the author dives into how to work with these four key factors. I'm about a third of the way through it so far.
Anyone else read it? It also has a Netflix series.