Diane Lane
Veteran
I love the salty lemonade that I get at one of the local Vietnamese restaurants. I wanted to be able to make it at home, so I looked around until I found an easy recipe. It can also be made as Soda Salty Lemonade, but that would require sparkling water, which is a different recipe. http://cooking.nytimes.com/recipes/8703-sweet-or-salty-limeade-or-lemonade
Mod edit: recipe added
INGREDIENTS
Mod edit: recipe added
INGREDIENTS
- 1 cup sugar
- 1 cup freshly squeezed lime or lemon juice, pulp and rinds reserved (from about a dozen limes or lemons)
- 2 teaspoons salt, or to taste
- In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.
- In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp. Cover, let steep for 10 minutes and then strain.
- Combine strained liquid in a pitcher with lime or lemon juice and salt. Refrigerate until ready to serve. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.)
- Add syrup to taste, and serve over ice.
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