joycemcgregor
Veteran
We love muffins at breakfast in my house. I was looking through recipes the other day and came across one for sausage muffins. Sounded yummy, so I made them for breakfast with scrambled eggs this last Saturday. Everyone loved them with a bit of jelly on them,,, my grandson gobbled them up! Here is the recipe:
SAUSAGE MUFFINS
1 lb. sausage
2 c. all purpose flour
1 tbsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1 egg, slightly beaten
1 c. milk
1/2 c. grated cheddar cheese
Cook sausage until brown, stirring to crumble. Drain well and reserve drippings.
Add butter to drippings to measure 1/4 cup. Set sausage and drippings aside. Combine flour,
baking powder, salt and sugar. Combine egg, milk, and 1/4 cup drippings, stir well. Add to
dry ingredients, stirring until moist. Stir in sausage and cheese. Spoon batter into greased
muffin pans, filling 3/4 full.
Bake at 350 degrees 18 to 20 minutes.
SAUSAGE MUFFINS
1 lb. sausage
2 c. all purpose flour
1 tbsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1 egg, slightly beaten
1 c. milk
1/2 c. grated cheddar cheese
Cook sausage until brown, stirring to crumble. Drain well and reserve drippings.
Add butter to drippings to measure 1/4 cup. Set sausage and drippings aside. Combine flour,
baking powder, salt and sugar. Combine egg, milk, and 1/4 cup drippings, stir well. Add to
dry ingredients, stirring until moist. Stir in sausage and cheese. Spoon batter into greased
muffin pans, filling 3/4 full.
Bake at 350 degrees 18 to 20 minutes.